Recent Posts

Orange colored Vegan curried coconut carrot soup topped with green cliantro leaves swirled with coconut milk in a white bowl on a glass table with a spoon and small white plate with a wedge of lime next to it.
Basics, Date Night, Gluten-Free, Holiday, Kid-Friendly, Low-Carb, Make-Ahead, Soups & Stews, Vegan

Curried Coconut Carrot Soup

This vibrant Curried Coconut Carrot Soup is alive with spice while being both creamy and savory. Since we use unsweetened coconut milk, it doesn’t lean sweet. The flavor stays balanced, yet decadent.
As a bonus—it’s a fun food alliteration. This soup, as with most curried things, is better if it sits in the fridge overnight, allowing time for spices to marry and open[…]

Date Night, Gluten-Free, Holiday, Kid-Friendly, Low-Carb, Make-Ahead, Vegan

Marinated Portobello Mushrooms & Chimichuri-Gremolata Sauce

These Marinated Portobello Mushrooms & Chimichuri-Gremolata Sauce are hearty. Each bite is satisfying and packed with flavor. If you just want to make the sauce, click here. This Chimichuri-Gremolata Sauce is oil-free. It has elements of both chimichuri and gremolata. The mushroom recipe is similar to my Easy Oven-Roasted Marinated […]

Green Oil-Free Chimichuri-Gremolata Sauce in a tiny jar
Basics, Dressing, Gluten-Free, Low-Carb, Make-Ahead, Oil-Free, Sauces, Dips & Spreads, Vegan

Oil-Free Chimichuri-Gremolata Sauce

This smack-you-with-flavor Oil-Free Chimichuri-Gremolata Sauce is wonderfully intense. Yep. It had been too long since I’d posted yet another green sauce. If you like this sauce you might also like Cilantro Pumpkin Seed Pesto Lemon Kale-Basil Pesto Quick Spanish Romesco Sauce Oil-Free Vegan Mayo Vegan Roasted Garlic Aioli Vegan Garlic […]