Recent Posts

Basics, Date Night, Gluten-Free, Holiday, Kid-Friendly, Make-Ahead, Snacks, Vegan

Slow-Roasted Zesty Greek Lemon Potatoes

These Slow-Roasted Zesty Greek Lemon Potatoes have an elevated restaurant-quality that reminds me of an expensive brunch or dinner out. The lemon flavor is addictive and refreshing. They are fluffy, yellow pillows of zesty goodness. Make these potatoes when you want some wicked-tasty potatoes and you feel like having the oven on to warm your house. […]

Whole Roasted Cauliflower with vegan Makhani sauce
Date Night, Gluten-Free, Holiday, Kid-Friendly, Make-Ahead, Sauces, Dips & Spreads, Vegan

Whole Roasted Cauliflower & Vegan Makhani Sauce

Whole Roasted Cauliflower & Vegan Makhani Sauce is an impressive main dish for the holidays―it looks like a bubbly volcano on your table! Smelling it bake in the oven will make your mouth water.
This curried makhani sauce is creamy, buttery, and decadent. Serve with rice, naan bread, or ancient grains. The leftovers are great in wraps and bowls[…]

Vegan Jackfruit Barbacoa
Date Night, Gluten-Free, Holiday, Instant Pot, Low-Carb, Make-Ahead, Sauces, Dips & Spreads, Soups & Stews, Vegan

Vegan Jackfruit Barbacoa (Both Instant Pot & Stove Top + Oven Instructions)

Vegan Jackfruit Barbacoa is hearty, spicy and tastes like tender meaty goodness. The first time I had jackfruit I was very surprised by how much it tasted like slow-cooked pulled pork. If you haven’t drunk the Instant Pot Kool-Aid, I’ve got you—this can be made using the stovetop and the […]