tested, tasty, vegan
These Vegan Sourdough Starter Biscuits are delectable. They bring joy to my home. The biscuit-mojo comes from the use of vegan buttermilk & activated sourdough starter. This is an easy overnight recipe. Most of the time making these from-scratch-biscuits is inactive. I love waking up and cutting last night’s dough […]
I’m a gravy person, and this Amazing Creamy Vegan Biscuit Gravy is freaking delicious. This stuff is rich & oh-so-creamy. It’s gravy magic. This gravy post is adapted from the gravy in Vegan Swedish Meatless Balls. What should you eat with this gravy? Anything Almost everything Whatever you put gravy […]
These Small-Batch High-Altitude Vegan Brownies are everything I want in a brownie. It took many test batches to get here. I’m so happy to share this with you! Thank you to Cathy, who sent an email inquiring about a high-altitude vegan brownie recipe—I hope this helps! The Journey I made […]
Veggie Tofu Fried Rice is perfect when you want a savory, flavorful, and healthful meal. The rice, scramble, and sauce components can be made in advance and then you can just pan-fry it off when you are ready to eat. Tofu Veggie Scramble If you just want to make the […]
I’ve tried a few different tofu and chickpea-based scrambles, but I always go back to this Vegan Tofu Veggie Scramble. Add black salt to make it eggy My taste buds have changed over the years since becoming vegan. I now find the taste or smell of anything sulfuric or eggy […]
This easy High-Altitude Oven Brown Rice is fluffy and fully cooked without water left behind. Recently when making Vegan Swedish Meatless Balls I made the wild rice in the oven—it was fabulous. This High-Altitude Oven Brown Rice preparation is equally fabulous! High-altitude rice fails The lower boiling point at high-altitude can […]
These delicious Vegan Swedish Meatless Balls in rich, creamy gravy are a soul-warming, cozy meal. Serve over Instant Pot Mashed Potatoes or pasta with IKEA vegan lingonberry jam or cranberry sauce on the side. These also make a great appetizer sans a starch. Checkout the vegan menu & grocery items […]
This Lux Red Lentil Curry is perfect when you want a weeknight meal that tastes like a decadent special occasion meal. This rich & creamy curry is spiced to perfection. Curries taste even better the next day after the spices have mingled overnight in the fridge. This is a fantastic […]
This Vegan Spinach & Artichoke Dip brings back memories! I remember many happy hours in my 20s with Spinach & Artichoke Dip. It usually involved a tummy ache, but not this time! This vegan version is much healthier, but it legit reminds me of the real deal. This is a […]
This vibrant Curried Coconut Carrot Soup is alive with spice while being both creamy and savory. Since we use unsweetened coconut milk, it doesn’t lean sweet. The flavor stays balanced, yet decadent.
As a bonus—it’s a fun food alliteration. This soup, as with most curried things, is better if it sits in the fridge overnight, allowing time for spices to marry and open[…]
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