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Month: December 2019

Vegan Yippee-Ki-Yay Holiday Vegan Cheese Ball on wod with almonds and flaxseed crackers

Yippee-Ki-Yay Holiday Vegan Cheese Ball

I’m feeling Die Hard this year and this Yippee-Ki-Yay Holiday Vegan Cheese Ball lives up to its movie reference. Many would argue that Die Hard is the best Christmas movie of all time. Sometimes, I agree. Other times, I think it’s Christmas Vacation – it depends on my mood. This […]

Red romesco sauce in a white saucer

Quick Spanish Romesco Sauce

While working at a family-owned Spanish Tapas Restaurant, I was introduced to Patas Bravas with Romesco Sauce. The husband-and-wife owners met studying culinary arts in San Sebastian. The food was magical and the staff was great. There were a lot of jokes made by the clientele about Tapas Bar sounding […]

Vegan high altitude Zucchini bread sliced on a wood cutting board with knife on a table

Denver High-Altitude Vegan Zucchini Bread

My mom used to make delicious Zucchini Bread for us. This recipe is adapted from her recipe. Thanks Mom! This Denver High Altitude Vegan Zucchini Bread recipe makes two loaves and you can freeze it or share. High Altitude, in my case, equals a mile or 5,280 feet high. Sorry […]