tested, tasty, vegan
These delightful Rosemary Oven-Baked Sun-Dried Tomato Whole Flaxseed Crackers a.k.a. Flackers are full of flavor with an addictive texture that will keep you crunching. They are nutrient-packed and suitable for gluten-free, paleo, and low-carb eaters. Additionally, Flaxseeds are part of Dr. Greger’s Daily Dozen Challenge. This recipe is adapted from […]
This Vegan Garden Veggie Cream Cheese is my favorite cream cheese. Its cashew cheese base is tangy. Its tiny match-stick diced carrots and thinly sliced scallions add fresh, delicate flavors and textures. I have happy memories of eating garden veggie cream cheese on toasted bagels from Bruegger’s when I was […]
Occasionally while watching The Food Network, I see awesome things. While flipping channels, I came across the tail end of an episode of Diners, Drive-Ins, and Dives. I watched in awe as The Google Chef prepared beautiful, vegan pan-seared gnocchi with kale and Brussels sprouts. I did some digging and […]
I love Homemade Vegan Gnocchi. The secret to these dreamy little pillows of goodness is in using rock salt to dry out the potatoes when baking. When I was a gnocchi making beginner, I often made gnocchi dough that was too wet. Live and learn. Homemade Vegan Gnocchi pairs well […]
These delightful Homemade Cinnamon-Sugar Vegan Graham Crackers are made in one mixing bowl and the dough doesn’t need to spend any time in the fridge or the freezer. They smell amazing while they are baking. I love snacking on them right out of the oven. Homemade Cinnamon-Sugar Vegan Graham Crackers […]
I’ve been making all of the puddings lately. This Creamy Silken Chocolate Vegan Pudding is my absolute favorite. I’ve been a fan of the avocado chocolate puddings, but I find a certain amount of ripeness with the avocado can throw off the flavor and make the presence of avocado a […]