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Month: June 2020

Banana Coconut Chia Pudding

Banana Coconut Chia Pudding

This Banana Coconut Chia Pudding tastes like the delicious spawn of coconut cream pie and tapioca pudding. Chia pudding is delicious, nutritious and so easy to make. The only hard part is waiting overnight for the chia seeds plump up and become ready to eat pudding. I love this richness […]

Easy Vegan Cauliflower Walnut Taco Meat

Easy Vegan Cauliflower Walnut Taco Meat

This Easy Vegan Cauliflower Walnut Taco Meat is spicy, zesty, and simple to make. Once you’ve made it, you’ll be happy it’s around and ready to eat. This stuff: is health-forward, but you wouldn’t know it—it’s so good! makes a lot, keeps for up to a week in the fridge, […]

Silky Spanish Farmhouse Gazpacho in a big jar and a small jar with Thai Basil

Silky Spanish Farmhouse Gazpacho

I learned and ate so many delicious things while working at the Spanish Tapas Restaurant. Until I had Silky Spanish Farmhouse Gazpacho, I used to think eating gazpacho was like eating a bowl of cold, chunky salsa without chips. I was way off—this gazpacho is smooth, refreshing, and tangy. At […]

Personal Pizzas with Quinoa Flatbread Pizza Crust

Personal Pizzas with Quinoa Flatbread Pizza Crust

These Personal Pizzas with Quinoa Flatbread Pizza Crust are tasty and easy to customize. I am pleasantly surprised by the springiness of the crust. Quinoa continues to amaze me. Even NASA is down with quinoa. Cornmeal dusted on the pizza baking sheet helps make this crust easy to handle. Too […]

Lemon Kale-Basil Pesto in a glass bowl with basil, lemon, garlic and kale

Lemon Kale-Basil Pesto

This Lemon Kale-Basil Pesto is zesty and lemony. It’s so lemony that if you taste it right out of the food processor you might make a sour-pucker face. This isn’t one of those dance around in the kitchen eating it by the spoonful kinds of sauces like the Vegan Garlic […]