tested, tasty, vegan
I go a little bonkers for Chipotle guac! This is Chipotle’s Official Guac Recipe. Yep, I am a guac on my vegan burrito plus more guac on the side kind of Chipotle customer. This guac recipe is easily my favorite thing about Chipotle. It’s a great place to eat vegan […]
This Easy Baked Oil-Free Tortilla Chips recipe is a fabulous, quick, and simple recipe to have in your arsenal. Do you remember the early part of the 90’s when everyone said all that and a bag of chips? Perhaps you’ve seen a re-run of ALF, The Fresh Prince of Bel-Air, […]
These Orange-Rosemary Glazed Beets are decadent, flavorful, and wonderful to make ahead. They are delicious hot or cold, great as a side, in a salad or power bowl, or on crackers with Green Cashew-Fu Ricotta (a.k.a vegan cashew tofu ricotta) or Lux Vegan Macadamia Ricotta and Easy Stove Top Maple […]
Lux Vegan Macadamia Ricotta is an impressive, minimalist four-ingredient nut cheese. It’s super tasty on summer salads, spread on crackers, or wrapped up in salad wraps. I also recommend devouring it with glazed, roasted beets, artisan bread, or Rosemary Oven-Baked Sun-Dried Tomato Whole Flaxseed Crackers a.k.a. Flackers. Lux Vegan Macadamia […]