These Slow-Roasted Zesty Greek Lemon Potatoes have an elevated restaurant-quality that reminds me of an expensive brunch or dinner out. The lemon flavor is addictive and refreshing. They are fluffy, yellow pillows of zesty goodness. Make these potatoes when you want some wicked-tasty potatoes and you feel like having the oven on to warm your house. […]
Month: October 2020
Whole Roasted Cauliflower & Vegan Makhani Sauce is an impressive main dish for the holidays―it looks like a bubbly volcano on your table! Smelling it bake in the oven will make your mouth water.
This curried makhani sauce is creamy, buttery, and decadent. Serve with rice, naan bread, or ancient grains. The leftovers are great in wraps and bowls[…]
I asked Google for the official True Food Kitchen Ancient Grains Bowl recipe and I received it in just a few clicks. Thank you, True Food Kitchen & South Florida Sun-Sentinel! True Food Kitchen has Vegan Options—plural Our restaurant of choice when dining with family and friends of diverse dietary […]
Instant Pot Turkish Red Lentil Soup is hearty, delicious, and simple to make. It eats like a stew and freezes like a dream. I love making this soup in the fall and enjoying it with fresh baked sourdough bread. Instant Pot or stovetop both work If you don’t have an […]