tested, tasty, vegan
These Rich Salted Chocolate Vegan Tarts are an intense, chocolate-celebrating experience. There has been a lot of recipe experimenting, sharing, and celebrating chocolate around here. Life is beautiful. Jar Lids Double as Tart Pans That’s right, MacGyver—jar lids. I’ve used both small and wide-mouthed jar lids because they are mechanically […]
Sure, you could buy vegan sour cream, but this Easy 3-ingredient Vegan Sour Cream comes with probiotic benefits. Also, it doesn’t have refined oil that you’ll sometimes find in the store-bought kinds, so it won’t leave you feeling weighed down. When you tell people you made this yourself, they might […]
Glazed Yam & Kale Bowls with Orange-Ginger Tahini Sauce are hearty & alive with contrasting flavors. This bowl is great for meal-prep and workout recovery. You can make it beforehand and grab it out of the fridge when you are ready to chow-down. Let thy food be thy medicine, Hippocrates! […]
Orange Ginger Tahini Sauce is fresh-forward with multi-dimensional flavors. I have had tahini sauces that tasted bitter because tahini is kind of bitter. However, the fresh-squeezed orange juice balances out any bitterness. Sure—depending on who you eat with there might still be bitterness at your table, it just doesn’t have […]
This vibrant Purple-Ginger Antioxidant Juice is amazing. Wondering what would happen, I juiced a head of purple cabbage that had been in my fridge a while. The result was a tad sweet, a little radish-y/cabbage-y, and completely gorgeous. Then I added more depth of flavor with ginger & lime juice. I […]