tested, tasty, vegan
This Creamy Vegan Cauliflower Casserole is classic comfort food. This recipe is easy and can be made ahead and baked before eating, just wait to make the Ritz crust topping until you are baking the casserole. Ritz Crackers Are Vegan! Even though Ritz crackers have a buttery taste, they do […]
This Oven Cooked Wild Rice (High-Altitude) post is dedicated to everyone who finds cooking rice stressful. I’ve cooked rice that’s been soupy and hard in the middle all at once, too dry, and porridge consistency mushy. I’m now confident about how great my wild rice is going to turn out […]
These Vegan Mushroom Lettuce Cups are delicious, easy, and adapted from an episode of Struggle Meals—so you know they are budget friendly. If you are a person with a fully stocked Struggle Meals packet drawer, I applaud your moxie, kid. It’s been a minute since I’ve walked into a Taco […]
This Make Your Own Gluten-Free Flour Blend is an easy-to-make staple to have around for baked goods. This works well in place of AP flour & whole wheat flour. I’ve also used this blend in my Amazing No-Chicken Vegan Gravy with great success. If you want to mess with people […]