This is a wonder-filled time of year, these Favorite Vegan Holiday Recipes are sure to help keep the good eats & tasty treats around. 1. Yippee-Ki-Yay Holiday Vegan Cheeseball When I was newly vegan, I brought this to a family gathering. Some in-law family members still don’t know that they […]
Month: November 2021
Roasted Brussels Salad with Pomegranate & Maple Pecans
Roasted Brussels Salad with Pomegranate & Maple Pecans is a simple, hearty, and delicious cold-weather salad. I like it warm or room temp. Recipe Components Roasted Brussels Sprouts I like my Brussels roast-y. If you are using a broiler safe baking sheet, you can broil them on the second rack […]
High-Altitude Vegan Snickerdoodles
High-Altitude Vegan Snickerdoodles taste just like the Snickerdoodles I remember tearing into when I was a kid. I love these cookies—especially this time of year. These cookies are a delicious paradox of crispy & chewy. Cream of Tartar is Vegan It comes from grapes, it’s a byproduct of winemaking. I’m […]
Luscious Tofu Tikka Masala
This Luscious Tikka Tofu Masala is exceedingly delicious! This recipe requires some prep & planning ahead. I don’t find it difficult to make, especially after making it so many times. The dish this is vegan-ized from Chicken Tikka Masala which originated in either the UK or Scotland. I’ve adapted this […]
Simple Golden Dal Soup
This Simple Golden Dal Soup is soul-warming and super easy to make. This soup uses some whole spices, but there is no spice grinding involved. It comes together in one pot in about 30 minutes. The prep is minimal and can be made even easier if you mince your garlic […]