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Date Night

Vegan Swedish meatballs in a skillet with gravy Ikea lingon berry spread and mashed potatoes

Vegan Swedish Meatless Balls

These delicious Vegan Swedish Meatless Balls in rich, creamy gravy are a soul-warming, cozy meal. Serve over Instant Pot Mashed Potatoes or pasta with IKEA vegan lingonberry jam or cranberry sauce on the side. These also make a great appetizer sans a starch. Checkout the vegan menu & grocery items […]

Lux Vegan Red Lentil Curry garnished with chopped cilantro in a skillet with a serving spoon in front of a bowl of basmati rice

Lux Red Lentil Curry

This Lux Red Lentil Curry is perfect when you want a weeknight meal that tastes like a decadent special occasion meal. This rich & creamy curry is spiced to perfection. Curries taste even better the next day after the spices have mingled overnight in the fridge. This is a fantastic […]

vegan spinach & artichoke dip in a white square casserole dish

Vegan Spinach & Artichoke Dip

This Vegan Spinach & Artichoke Dip brings back memories! I remember many happy hours in my 20s with Spinach & Artichoke Dip. It usually involved a tummy ache, but not this time! This vegan version is much healthier, but it legit reminds me of the real deal. This is a […]

Orange colored Vegan curried coconut carrot soup topped with green cliantro leaves swirled with coconut milk in a white bowl on a glass table with a spoon and small white plate with a wedge of lime next to it.

Curried Coconut Carrot Soup

This vibrant Curried Coconut Carrot Soup is alive with spice while being both creamy and savory. Since we use unsweetened coconut milk, it doesn’t lean sweet. The flavor stays balanced, yet decadent.
As a bonus—it’s a fun food alliteration. This soup, as with most curried things, is better if it sits in the fridge overnight, allowing time for spices to marry and open[…]

Crispy Roasted Vegan Garlic Potatoes on a roasting sheet with ketchup

Crispy Roasted Vegan Garlic Potatoes

These Crispy Roasted Vegan Garlic Potatoes are wonderfully crispy and infused with garlic. Potatoes are vegan. However, most crispy potato recipes involve duck fat. The method of boiling the potatoes in baking soda and salt before roasting has French roots; it makes the potatoes crispy. Garlic Infused Oil If you […]

Amazing vegan mushroom gravy in a white cup

Amazing Vegan Mushroom Gravy

I dig gravy—when I want rich, hearty gravy with mushrooms in it, I make this Amazing Vegan Mushroom Gravy. This recipe is easy, minimalist, and delicious. If you would like to make vegan gravy without mushrooms, try this Amazing No-Chicken Vegan Gravy. Sometimes I make both gravies because I can’t […]

Marinated Portobello Mushrooms & Chimichuri-Gremolata Sauce

These Marinated Portobello Mushrooms & Chimichuri-Gremolata Sauce are hearty. Each bite is satisfying and packed with flavor. If you just want to make the sauce, click here. This Chimichuri-Gremolata Sauce is oil-free. It has elements of both chimichuri and gremolata. The mushroom recipe is similar to my Easy Oven-Roasted Marinated […]

Carrot Ginger Miso Dressing on a salad with avocado, sprouts sriracha tofu, tomatoes and pumpkin seeds in a white bowl on a glass table

Carrot Ginger Miso Dressing

This Carrot Ginger Miso Dressing is zesty, vibrant and brings liveliness to my salads. I’ve had this style dressing on side salads at Japanese restaurants and I love it. I’m so happy I can have this yummy dressing at home! Enjoy this dressing in salads & bowls with mixed greens […]

Slow-Roasted Zesty Greek Lemon Potatoes

These Slow-Roasted Zesty Greek Lemon Potatoes have an elevated restaurant-quality that reminds me of an expensive brunch or dinner out. The lemon flavor is addictive and refreshing. They are fluffy, yellow pillows of zesty goodness. Make these potatoes when you want some wicked-tasty potatoes and you feel like having the oven on to warm your house. […]

Whole Roasted Cauliflower with vegan Makhani sauce

Whole Roasted Cauliflower & Vegan Makhani Sauce

Whole Roasted Cauliflower & Vegan Makhani Sauce is an impressive main dish for the holidays―it looks like a bubbly volcano on your table! Smelling it bake in the oven will make your mouth water.
This curried makhani sauce is creamy, buttery, and decadent. Serve with rice, naan bread, or ancient grains. The leftovers are great in wraps and bowls[…]