tested, tasty, vegan
While working at a family-owned Spanish Tapas Restaurant, I was introduced to Patas Bravas with Romesco Sauce. The husband-and-wife owners met studying culinary arts in San Sebastian. The food was magical and the staff was great. There were a lot of jokes made by the clientele about Tapas Bar sounding […]
These Easy Stovetop Maple Pecans are quick, a little sweet and a lot of yum. Maple Pecans are perfect for: A snack to set out around the holidays at gatherings Roasted Beet Salads Topping off your Baked Jewel Yams Garnish for Carrot Curry Soup or Butternut Squash Bisque Serving with […]
These Marinated Oven Roasted Kebabs are a great item to make ahead and have ready to pop in the oven when you get home from work. Do you love kebabs made with flavorful marinated mushrooms, peppers, onions and tofu? Me too. These are made in the oven. I use sil-mats for […]