tested, tasty, vegan
This Banana Coconut Chia Pudding tastes like the delicious spawn of coconut cream pie and tapioca pudding. Chia pudding is delicious, nutritious and so easy to make. The only hard part is waiting overnight for the chia seeds plump up and become ready to eat pudding. I love this richness […]
These delightful Homemade Cinnamon-Sugar Vegan Graham Crackers are made in one mixing bowl and the dough doesn’t need to spend any time in the fridge or the freezer. They smell amazing while they are baking. I love snacking on them right out of the oven. Homemade Cinnamon-Sugar Vegan Graham Crackers […]
I’ve been making all of the puddings lately. This Creamy Silken Chocolate Vegan Pudding is my absolute favorite. I’ve been a fan of the avocado chocolate puddings, but I find a certain amount of ripeness with the avocado can throw off the flavor and make the presence of avocado a […]
These High-Altitude Vegan-ized Nestlé Toll House Chocolate Chip Cookies take me back. They are time travel cookies. Do you remember childhood? You know, when bills were paid for you and adults took an interest in your activities? Do you want to remember childhood? It’s okay if you’d prefer not to. […]
It was bananas… and now it’s bread! This Decadent High-Altitude Vegan Banana Bread has been referred to as “something special”. It’s Hollaback Girl good, it’s B-A-N-A-N-A-S! Isn’t Gwen Stefani fabulous!? This Decadent High-Altitude Vegan Banana Bread is Stealth Vegan This is a vegan-ized classic and no one would be able […]
My mom used to make delicious Zucchini Bread for us. This recipe is adapted from her recipe. Thanks Mom! This Denver High Altitude Vegan Zucchini Bread recipe makes two loaves and you can freeze it or share. High Altitude, in my case, equals a mile or 5,280 feet high. Sorry […]