tested, tasty, vegan
This Easy 3-ingredient Vegan Strawberry Yogurt Snack reminds me of a custard version of strawberry cheesecake milkshake I used to eat a long time ago before I went vegan. It also brings back the nostalgic feelings of fruit-on-the-bottom yogurt. You can tell a lot about a person by how they […]
This Amazing Blueberry-Banana Smoothie Bowl is addictive, delicious and nutrient-dense. I start to crave this halfway through my workouts. It tastes so much better than it sounds like it tastes—I wanna make out with it. Smoothie vs Smoothie Bowl? A Smoothie Bowl isn’t simply a smoothie in a bowl. Mainly […]
These Rich Salted Chocolate Vegan Tarts are an intense, chocolate-celebrating experience. There has been a lot of recipe experimenting, sharing, and celebrating chocolate around here. Life is beautiful. Jar Lids Double as Tart Pans That’s right, MacGyver—jar lids. I’ve used both small and wide-mouthed jar lids because they are mechanically […]
These High-Altitude Vegan Blueberry Muffins are transcendent. Subtle flavors of lemon, vanilla, and coconut compliment the blueberries beautifully. I’ve been making these muffins since 2016. These have wowed many non-vegans & vegans. Top of the Muffin to You! I might think of Elaine every time I make muffins. For golden, […]
These Small-Batch High-Altitude Vegan Brownies are everything I want in a brownie. It took many test batches to get here. I’m so happy to share this with you! Thank you to Cathy, who sent an email inquiring about a high-altitude vegan brownie recipe—I hope this helps! The Journey I made […]
I love my mom’s Apple Crisp! It was effortless to convert her recipe into Easy Vegan Apple Crisp. This recipe is low ingredient, decadent, and smells divine while it’s baking. Do you like apples? I recommend using tart or a mix of tart and non-tart apples. I’ve made this with […]
These decadent Easy Vegan Cream Cheese Stuffed Dates are inspired by Devils on Horseback and the many variations of the aforementioned I served while working in hip restaurants. I used to describe them to customers as “meat candy” and they were always a hit. I thought about trying to cutesy up the […]
This Banana Coconut Chia Pudding tastes like the delicious spawn of coconut cream pie and tapioca pudding. Chia pudding is delicious, nutritious and so easy to make. The only hard part is waiting overnight for the chia seeds plump up and become ready to eat pudding. I love this richness […]
These delightful Homemade Cinnamon-Sugar Vegan Graham Crackers are made in one mixing bowl and the dough doesn’t need to spend any time in the fridge or the freezer. They smell amazing while they are baking. I love snacking on them right out of the oven. Homemade Cinnamon-Sugar Vegan Graham Crackers […]
I’ve been making all of the puddings lately. This Creamy Silken Chocolate Vegan Pudding is my absolute favorite. I’ve been a fan of the avocado chocolate puddings, but I find a certain amount of ripeness with the avocado can throw off the flavor and make the presence of avocado a […]