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Favorite miso frozen tofu in a white bowl with avocado lime and crazy good no peanut sauce

Favorite Frozen Miso Tofu

Favorite Frozen Miso Tofu is a house favorite. I make it as a snack or enjoy it in salads and bowls. Freezing the tofu, then thawing and pressing it gives it an amazing spongey texture. This recipe is from the Vegan Noodle House Ramen with Tofu & Miso Rice Cake […]

Roasted Broccoli with Vegan Garlic Parm

Roasted Broccoli with Vegan Garlic Parm

Roasted Broccoli with Vegan Garlic Parm is an easy side and a great addition to bowls. I often cover roasted veggies in this lively 5-Minute Garlic Hemp Seed Parm a.k.a. Garlic Shake. In this recipe the Vegan Garlic Parm is the Garlic Shake. I can’t even remember what life was […]

Crazy good no-peanut sauce, vegan, being pored into a small white dish

Crazy Good No-Peanut Sauce

This Crazy Good No-peanut sauce has all the pizazz. Instead of peanut butter, we make this with almond butter. It’s easy, savory, and versatile. Great with Bowls Roasted veg Salads Spring Rolls with Oven-Baked Sriracha Tofu Plain raw veggies, as a dip  Herbs are a gorgeous compliment to this sauce. […]

Vegan Mint Cilantro Chutney (Hari Chutney) in a small jar

Mint Cilantro Chutney (Hari Chutney)

This Mint Cilantro Chutney (Hari Chutney) is bright & refreshing, and quick & easy. I love recipes when all you need to do is throw some stuff in the food processor to make something fresh and tasty. Enjoy this versatile chutney with Easy Vegan Potato & Pea Samosas from Whole […]

Easy Seasoned Mushroom Mince

Easy Seasoned Mushroom Mince

This Easy Seasoned Mushroom Mince is a fabulous way to add a meaty component to your meals. This stuff is a low-ingredient, natural alternative to store-bought vegan meat substitutes. Enjoy Easy Seasoned Mushroom Mince with pasta & Vegan Garlic Alfredo Sauce over Vegan Sourdough Starter Biscuits & Amazing Creamy Vegan […]

Lemon Garlic Sautéed Spinach on a white plate on a glass table

Lemon Garlic Sautéed Spinach

This savory and satisfying Lemon Garlic Sautéed Spinach is easy, quick, and low ingredient. It’s also a tasty way to use up some spinach that is a little wilted and not as fresh as you’d want in a salad. Enjoy Lemon Garlic Sautéed Spinach with pasta & Vegan Garlic Alfredo […]

Amazing Creamy Vegan Biscuit Gravy

Amazing Creamy Vegan Biscuit Gravy

I’m a gravy person, and this Amazing Creamy Vegan Biscuit Gravy is freaking delicious. This stuff is rich & oh-so-creamy. It’s gravy magic. This gravy post is adapted from the gravy in Vegan Swedish Meatless Balls. What should you eat with this gravy? Anything Almost everything Whatever you put gravy […]

Veggie Tofu Fried Rice

Veggie Tofu Fried Rice is perfect when you want a savory, flavorful, and healthful meal. The rice, scramble, and sauce components can be made in advance and then you can just pan-fry it off when you are ready to eat. Tofu Veggie Scramble If you just want to make the […]

Vegan Veggie Tofu Scramble in a skillet on a glass table

Vegan Tofu Veggie Scramble

I’ve tried a few different tofu and chickpea-based scrambles, but I always go back to this Vegan Tofu Veggie Scramble. Add black salt to make it eggy My taste buds have changed over the years since becoming vegan. I now find the taste or smell of anything sulfuric or eggy […]

High-Altitude Oven Brown Rice

High-Altitude Oven Brown Rice

This easy High-Altitude Oven Brown Rice is fluffy and fully cooked without water left behind. Recently when making Vegan Swedish Meatless Balls I made the wild rice in the oven—it was fabulous. This High-Altitude Oven Brown Rice preparation is equally fabulous! High-altitude rice fails The lower boiling point at high-altitude can […]