tested, tasty, vegan
This Dreamy Vegan Cashew Cream Cheese is a great multi-purpose recipe. I love it mixed with diced carrots and sliced scallions and spread on crackers. You can smear it on a toasted bagel, I recommend Dave’s Killer Bread Epic Everything Bagels. You can make a café style veggie bagel sandwich or […]
Green Cashew-Fu Ricotta is vegan cashew-tofu ricotta. It is an herbed Ricotta made with cashew cream and tofu. It’s tasty, nutritious and delicious. It’s green because it’s packed with kale and basil, but you won’t notice the kale. This fluffy, flavorful goodness is kid-friendly, that’s how much you won’t notice […]
We sprinkle this Garlic Hemp Seed Parm on many things. I’ve even given it to a meat-lover who was excited about shaking it over his steak. It’s a wonderful smack of garlic and salt in your mouth and it’s a great flavor-rich topping.
Holy Grail Creamy Vegan Cheese Sauce gets made a lot. Usually, I make one batch and freeze half of it. When I first went vegan, I experimented with many mac and cheese “cheese” sauce recipes. Results were mixed, but nothing had really blown my mind. I was on a quest. […]
This Herbed Avocado Aioli is easy, vegan, creamy, delicious, super green and addictive. Do not fear the jalapeño, using a small one adds flavor, but not heat. Most people would not know this has jalapeño in it. Herbed Avocado Aioli is splendid with: these Marinated Oven Roasted Kebabs salads veggies […]
These Marinated Oven Roasted Kebabs are a great item to make ahead and have ready to pop in the oven when you get home from work. Do you love kebabs made with flavorful marinated mushrooms, peppers, onions and tofu? Me too. These are made in the oven. I use sil-mats for […]
This is a basic, easy quinoa recipe post. Quinoa is super easy to make. You can purchase this seed, sometimes referred to as a grain, in the bulk section or pre-packaged from most grocers. Quinoa is gluten-free, high in protein and contains all nine essential amino acids. The Incas believed it […]
This is a basics post demonstrating how to oven roast red peppers. Often, at the grocery store, I see beautiful jars of roasted red peppers with the skins removed packed in oil or water. This recipe makes beautiful vibrant red, flavor-packed peppers. Roasted red peppers provide a great pop of […]
For a smack you in the face amount of garlic and salt I recommend making Garlic Hemp Seed Parm a.k.a Garlic Shake. If you are subbing out parmesan used for Mom’s Spaghetti Sauce (Red Gravy) or any place you’d want a milder parm, I recommend this Easy No Harm Sunflower […]
This is a how-to post on how I bake Jewel yams. There are tons of ways to do it and it’s so easy. This post might seem a bit basic, but when I was younger and learning the ways of food, I would have benefitted from this post. A minor […]