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Vegan coconut bacon in a jar

Addictive Coconut Bacon Flakes

These Addictive Coconut Bacon Flakes are crispy, slightly smokey and very bacony. We couldn’t stop snagging bacon flakes off of the pan. Bacon overkill It took me years to start experimenting with vegan coconut bacon. I’d been over-exposed to the idea of bacon everything, i.e. bacon cotton candy, bacon toothpaste, […]

Vegan Yippee-Ki-Yay Holiday Vegan Cheese Ball on wod with almonds and flaxseed crackers

Yippee-Ki-Yay Holiday Vegan Cheese Ball

I’m feeling Die Hard this year and this Yippee-Ki-Yay Holiday Vegan Cheese Ball lives up to its movie reference. Many would argue that Die Hard is the best Christmas movie of all time. Sometimes, I agree. Other times, I think it’s Christmas Vacation – it depends on my mood. This […]

Red romesco sauce in a white saucer

Quick Spanish Romesco Sauce

While working at a family-owned Spanish Tapas Restaurant, I was introduced to Patas Bravas with Romesco Sauce. The husband-and-wife owners met studying culinary arts in San Sebastian. The food was magical and the staff was great. There were a lot of jokes made by the clientele about Tapas Bar sounding […]

Close up of maple pecans in a pan

Easy Stovetop Maple Pecans

These Easy Stovetop Maple Pecans are quick, a little sweet and a lot of yum. Maple Pecans are perfect for: A snack to set out around the holidays at gatherings Roasted Beet Salads Topping off your Baked Jewel Yams Garnish for Carrot Curry Soup or Butternut Squash Bisque Serving with […]

An Everything Bagel with Vegan Cashew Cream Cheese on a blue plate

Dreamy Vegan Cashew Cream Cheese

This Dreamy Vegan Cashew Cream Cheese is a great multi-purpose recipe. I love it mixed with diced carrots and sliced scallions and spread on crackers. You can smear it on a toasted bagel, I recommend Dave’s Killer Bread Epic Everything Bagels. You can make a café style veggie bagel sandwich or […]

Green cashew tofu kale basil herbed ricotta

Green Cashew-Fu Ricotta (a.k.a vegan cashew tofu ricotta)

Green Cashew-Fu Ricotta is vegan cashew-tofu ricotta. It is an herbed Ricotta made with cashew cream and tofu. It’s tasty, nutritious and delicious. It’s green because it’s packed with kale and basil, but you won’t notice the kale. This fluffy, flavorful goodness is kid-friendly, that’s how much you won’t notice […]

Vegan noacho cheese sauce in a glass bowl

Holy Grail Creamy Vegan Cheese Sauce

Holy Grail Creamy Vegan Cheese Sauce gets made a lot. Usually, I make one batch and freeze half of it. When I first went vegan, I experimented with many mac and cheese “cheese” sauce recipes. Results were mixed, but nothing had really blown my mind. I was on a quest. […]

Herbed Avocado Aioli

This Herbed Avocado Aioli is easy, vegan, creamy, delicious, super green and addictive. Do not fear the jalapeño, using a small one adds flavor, but not heat. Most people would not know this has jalapeño in it. Herbed Avocado Aioli is splendid with: these Marinated Oven Roasted Kebabs salads veggies […]