tested, tasty, vegan
These are those items you’d want to make and share around the holidays
This is a wonder-filled time of year, these Favorite Vegan Holiday Recipes are sure to help keep the good eats & tasty treats around. 1. Yippee-Ki-Yay Holiday Vegan Cheeseball When I was newly vegan, I brought this to a family gathering. Some in-law family members still don’t know that they […]
Roasted Brussels Salad with Pomegranate & Maple Pecans is a simple, hearty, and delicious cold-weather salad. I like it warm or room temp. Recipe Components Roasted Brussels Sprouts I like my Brussels roast-y. If you are using a broiler safe baking sheet, you can broil them on the second rack […]
This Luscious Tikka Tofu Masala is exceedingly delicious! This recipe requires some prep & planning ahead. I don’t find it difficult to make, especially after making it so many times. The dish this is vegan-ized from Chicken Tikka Masala which originated in either the UK or Scotland. I’ve adapted this […]
This Creamy Vegan Cauliflower Casserole is classic comfort food. This recipe is easy and can be made ahead and baked before eating, just wait to make the Ritz crust topping until you are baking the casserole. Ritz Crackers Are Vegan! Even though Ritz crackers have a buttery taste, they do […]
Rosemary Citrus Beet Salad with Maple Pecans is filled with wow. This delicious salad is dressed with the juicy citrus-glaze from the beets. The Maple Pecans are made quickly, using the stovetop. If you want a vegan cheese ingredient you can add in Lux Vegan Macadamia Ricotta I’m into eating […]
These Rich Salted Chocolate Vegan Tarts are an intense, chocolate-celebrating experience. There has been a lot of recipe experimenting, sharing, and celebrating chocolate around here. Life is beautiful. Jar Lids Double as Tart Pans That’s right, MacGyver—jar lids. I’ve used both small and wide-mouthed jar lids because they are mechanically […]
This Vegan Marinated Meal-Prep Kebobs (oven or grill) post is an updated post. The original & delicious Marinated Oven Roasted Kebabs post is still up, it’s one of my favorite early posts! Overtime this recipe has morphed into this current version. I prep these kebobs about once a week and […]
I make Vegan Biscuits & Gravy with Mushroom Mince when I want homemade weekend comfort food. Biscuit options A lot of the time with these from-scratch-biscuits is inactive. I love waking up and cutting last night’s dough into biscuits. If you are a person who enjoys looking for new ways […]
These High-Altitude Vegan Blueberry Muffins are transcendent. Subtle flavors of lemon, vanilla, and coconut compliment the blueberries beautifully. I’ve been making these muffins since 2016. These have wowed many non-vegans & vegans. Top of the Muffin to You! I might think of Elaine every time I make muffins. For golden, […]
This savory and satisfying Lemon Garlic Sautéed Spinach is easy, quick, and low ingredient. It’s also a tasty way to use up some spinach that is a little wilted and not as fresh as you’d want in a salad. Enjoy Lemon Garlic Sautéed Spinach with pasta & Vegan Garlic Alfredo […]