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Holiday

These are those items you’d want to make and share around the holidays

Orange-Rosemary Glazed Beets plated with orange slices mint leaves and macadamia ricotta

Orange-Rosemary Glazed Beets

These Orange-Rosemary Glazed Beets are decadent, flavorful, and wonderful to make ahead. They are delicious hot or cold, great as a side, in a salad or power bowl, or on crackers with Green Cashew-Fu Ricotta (a.k.a vegan cashew tofu ricotta) or Lux Vegan Macadamia Ricotta and Easy Stove Top Maple […]

Vegan Macadamia Nut Ricotta on a white plate topped with a basil leaf

Lux Vegan Macadamia Ricotta

Lux Vegan Macadamia Ricotta is an impressive, minimalist four-ingredient nut cheese. It’s super tasty on summer salads, spread on crackers, or wrapped up in salad wraps. I also recommend devouring it with glazed, roasted beets, artisan bread, or Rosemary Oven-Baked Sun-Dried Tomato Whole Flaxseed Crackers a.k.a. Flackers. Lux Vegan Macadamia […]

Silky Spanish Farmhouse Gazpacho in a big jar and a small jar with Thai Basil

Silky Spanish Farmhouse Gazpacho

I learned and ate so many delicious things while working at the Spanish Tapas Restaurant. Until I had Silky Spanish Farmhouse Gazpacho, I used to think eating gazpacho was like eating a bowl of cold, chunky salsa without chips. I was way off—this gazpacho is smooth, refreshing, and tangy. At […]

Homemade vegan gnocchi floating to the top of the pot

Homemade Vegan Gnocchi

I love Homemade Vegan Gnocchi. The secret to these dreamy little pillows of goodness is in using rock salt to dry out the potatoes when baking. When I was a gnocchi making beginner, I often made gnocchi dough that was too wet. Live and learn. Homemade Vegan Gnocchi pairs well […]

Creamy Silken Chocolate Vegan Pudding in a glass cup on a white plate with red raspberries and a spoon

Creamy Silken Chocolate Vegan Pudding

I’ve been making all of the puddings lately. This Creamy Silken Chocolate Vegan Pudding is my absolute favorite. I’ve been a fan of the avocado chocolate puddings, but I find a certain amount of ripeness with the avocado can throw off the flavor and make the presence of avocado a […]

High-Altitude Homemade Vegan cornbread muffins stacked on a white plate

High-Altitude Homemade Oil-Free Vegan Cornbread

Whipped aquafaba creates the heavenly texture of this crave-able Homemade High-Altitude Oil-Free Vegan Cornbread. This recipe can be made at high-altitude or sea-level and gluten-free. This cornbread is fabulous on its own or served with: Earth Balance or your favorite vegan butter Maple Syrup Vegan Chili Hormel’s is labeled vegetarian, it’s […]

Spring Rolls with Oven-Baked Sriracha Tofu

Spring Rolls with Oven-Baked Sriracha Tofu

There is an elegance to these Spring Rolls with Oven-Baked Sriracha Tofu. Alive with mint, Thai basil and a spicy kick from the Sriracha tofu, these spring rolls are a sure-to-please healthy meal prep item or elevated salad-style appetizer for guests. Sometimes these are called salad rolls or summer rolls. […]