tested, tasty, vegan
These are those items you’d want to make and share around the holidays
This savory and satisfying Lemon Garlic Sautéed Spinach is easy, quick, and low ingredient. It’s also a tasty way to use up some spinach that is a little wilted and not as fresh as you’d want in a salad. Enjoy Lemon Garlic Sautéed Spinach with pasta & Vegan Garlic Alfredo […]
These Vegan Sourdough Starter Biscuits are delectable. They bring joy to my home. The biscuit-mojo comes from the use of vegan buttermilk & activated sourdough starter. This is an easy overnight recipe. Most of the time making these from-scratch-biscuits is inactive. I love waking up and cutting last night’s dough […]
I’m a gravy person, and this Amazing Creamy Vegan Biscuit Gravy is freaking delicious. This stuff is rich & oh-so-creamy. It’s gravy magic. This gravy post is adapted from the gravy in Vegan Swedish Meatless Balls. What should you eat with this gravy? Anything Almost everything Whatever you put gravy […]
These Small-Batch High-Altitude Vegan Brownies are everything I want in a brownie. It took many test batches to get here. I’m so happy to share this with you! Thank you to Cathy, who sent an email inquiring about a high-altitude vegan brownie recipe—I hope this helps! The Journey I made […]
These delicious Vegan Swedish Meatless Balls in rich, creamy gravy are a soul-warming, cozy meal. Serve over Instant Pot Mashed Potatoes or pasta with IKEA vegan lingonberry jam or cranberry sauce on the side. These also make a great appetizer sans a starch. Checkout the vegan menu & grocery items […]
This Lux Red Lentil Curry is perfect when you want a weeknight meal that tastes like a decadent special occasion meal. This rich & creamy curry is spiced to perfection. Curries taste even better the next day after the spices have mingled overnight in the fridge. This is a fantastic […]
This Vegan Spinach & Artichoke Dip brings back memories! I remember many happy hours in my 20s with Spinach & Artichoke Dip. It usually involved a tummy ache, but not this time! This vegan version is much healthier, but it legit reminds me of the real deal. This is a […]
This vibrant Curried Coconut Carrot Soup is alive with spice while being both creamy and savory. Since we use unsweetened coconut milk, it doesn’t lean sweet. The flavor stays balanced, yet decadent.
As a bonus—it’s a fun food alliteration. This soup, as with most curried things, is better if it sits in the fridge overnight, allowing time for spices to marry and open[…]
These Crispy Roasted Vegan Garlic Potatoes are wonderfully crispy and infused with garlic. Potatoes are vegan. However, most crispy potato recipes involve duck fat. The method of boiling the potatoes in baking soda and salt before roasting has French roots; it makes the potatoes crispy. Enjoy them solo or dipped […]
I dig gravy—when I want rich, hearty gravy with mushrooms in it, I make this Amazing Vegan Mushroom Gravy. This recipe is easy, minimalist, and delicious. If you would like to make vegan gravy without mushrooms, try this Amazing No-Chicken Vegan Gravy. Sometimes I make both gravies because I can’t […]