tested, tasty, vegan
This Make Your Own Gluten-Free Flour Blend is an easy-to-make staple to have around for baked goods. This works well in place of AP flour & whole wheat flour. I’ve also used this blend in my Amazing No-Chicken Vegan Gravy with great success. If you want to mess with people […]
This Easy 3-ingredient Vegan Strawberry Yogurt Snack reminds me of a custard version of strawberry cheesecake milkshake I used to eat a long time ago before I went vegan. It also brings back the nostalgic feelings of fruit-on-the-bottom yogurt. You can tell a lot about a person by how they […]
This Amazing Blueberry-Banana Smoothie Bowl is addictive, delicious and nutrient-dense. I start to crave this halfway through my workouts. It tastes so much better than it sounds like it tastes—I wanna make out with it. Smoothie vs Smoothie Bowl? A Smoothie Bowl isn’t simply a smoothie in a bowl. Mainly […]
These 9 Favorite Vegan Sauces give you the power to take some plain old veggies, a bowl or a salad from a little boring to delicious & magical. I’m saucy. A great sauce can make almost anything great. Keep these sauces in mind if somebody dares you to eat something […]
These Rich Salted Chocolate Vegan Tarts are an intense, chocolate-celebrating experience. There has been a lot of recipe experimenting, sharing, and celebrating chocolate around here. Life is beautiful. Jar Lids Double as Tart Pans That’s right, MacGyver—jar lids. I’ve used both small and wide-mouthed jar lids because they are mechanically […]
Sure, you could buy vegan sour cream, but this Easy 3-ingredient Vegan Sour Cream comes with probiotic benefits. Also, it doesn’t have refined oil that you’ll sometimes find in the store-bought kinds, so it won’t leave you feeling weighed down. When you tell people you made this yourself, they might […]
Glazed Yam & Kale Bowls with Orange-Ginger Tahini Sauce are hearty & alive with contrasting flavors. This bowl is great for meal-prep and workout recovery. You can make it beforehand and grab it out of the fridge when you are ready to chow-down. Let thy food be thy medicine, Hippocrates! […]
Orange Ginger Tahini Sauce is fresh-forward with multi-dimensional flavors. I have had tahini sauces that tasted bitter because tahini is kind of bitter. However, the fresh-squeezed orange juice balances out any bitterness. Sure—depending on who you eat with there might still be bitterness at your table, it just doesn’t have […]
These Cold Soba Noodle Bowls with Sriracha Tofu & No-Peanut Sauce are a refreshing, bold experience. The hearty soba noodles, the lingering spice, the fresh herbs, and the crunch from the veggies are a blissful combination. I’ve been a little bowl-crazy this summer and I’m loving it. Each bowl has […]
Vegan Classic Pasta Salad is one of my favorite picnic/pot luck foods to eat in the summer. I’m from the midwest and I love how loose midwesterners are about salads. You know, potato salad, pistachio fluff salad (a.k.a. watergate salad), and all kinds of tasty, sometimes strange salads that don’t […]