tested, tasty, vegan
This Vegan Garden Veggie Cream Cheese is my favorite cream cheese. Its cashew cheese base is tangy. Its tiny match-stick diced carrots and thinly sliced scallions add fresh, delicate flavors and textures. I have happy memories of eating garden veggie cream cheese on toasted bagels from Bruegger’s when I was […]
These delightful Homemade Cinnamon-Sugar Vegan Graham Crackers are made in one mixing bowl and the dough doesn’t need to spend any time in the fridge or the freezer. They smell amazing while they are baking. I love snacking on them right out of the oven. Homemade Cinnamon-Sugar Vegan Graham Crackers […]
I’ve been making all of the puddings lately. This Creamy Silken Chocolate Vegan Pudding is my absolute favorite. I’ve been a fan of the avocado chocolate puddings, but I find a certain amount of ripeness with the avocado can throw off the flavor and make the presence of avocado a […]
Whipped aquafaba creates the heavenly texture of this crave-able Homemade High-Altitude Oil-Free Vegan Cornbread. This recipe can be made at high-altitude or sea-level and gluten-free. This cornbread is fabulous on its own or served with: Earth Balance or your favorite vegan butter Maple Syrup Vegan Chili Hormel’s is labeled vegetarian, it’s […]
I came across the base recipe for these Easy Cakes (Minimalist Gluten-Free Vegan Protein Pancakes) on Instagram. I already had the ingredients and I was intrigued. The first batch I made using just the oats, banana and plant-milk were surprisingly good. You can add a lot of mix-ins or adapt […]
As far as casseroles go, the ones in the lasagne family are my favorites. These No-Boil Vegan Ricotta Stuffed Pasta Shells In Red Sauce are impressive to vegans and non-vegans, adults and children. It’s a great make-ahead dish to serve for special occasions or when you want that ace-in-the-hole, smell […]
These High-Altitude Vegan-ized Nestlé Toll House Chocolate Chip Cookies take me back. They are time travel cookies. Do you remember childhood? You know, when bills were paid for you and adults took an interest in your activities? Do you want to remember childhood? It’s okay if you’d prefer not to. […]
This low-ingredient Vegan Garlic Alfredo Sauce is creamy, rich, and game-changing. The best part is that you don’t get that weighed-down feeling you might remember from a traditional dairy-based Alfredo. I can’t help myself. Every time I think about Alfredo, I think about The Olive Garden. Then I think about The Olive Garden commercial sketch from Mad TV […]
This Oil-Free Vegan Mayo is easy to make, guilt-free and perfect in so many things. It definitely checks the mayo and Miracle Whip boxes for me. Store-bought vegan mayos taste a lot like mayo, but they are usually made of mostly oil. Here’s a great way to lose the oil […]
Every time I make Mom’s Spaghetti Sauce a.k.a. Red Gravy, I’m reminded of two things simultaneously. Those two things don’t actually have anything to do with each other. My mom making this sauce, smelling the house up good, which inspired this vegan-ized version. The Godfather Trilogy. Part II is my […]