tested, tasty, vegan
Every time I make Mom’s Spaghetti Sauce a.k.a. Red Gravy, I’m reminded of two things simultaneously. Those two things don’t actually have anything to do with each other. My mom making this sauce, smelling the house up good, which inspired this vegan-ized version. The Godfather Trilogy. Part II is my […]
This I Can’t Believe It’s Low Oil Hummus recipe uses both Chickpeas/Garbanzo beans and Cannellini beans. The Cannellini beans add a buttery flavor. The aquafaba (bean water) from either can of beans is used to replace the olive oil used in traditional hummus recipes. You won’t miss the oil, this […]
If you crave buttery, rich, sour cream flavor-packed potatoes, you’re gonna love these Lux Vegan Yogurt Twice-Baked Potatoes. These are a tad healthy, but they taste sinful. Mixing vegan yogurt with apple cider vinegar creates the tangy, rich flavors and creaminess of sour cream. It’s magic. These Lux Vegan Yogurt Twice-Baked […]
It was bananas… and now it’s bread! This Decadent High-Altitude Vegan Banana Bread has been referred to as “something special”. It’s Hollaback Girl good, it’s B-A-N-A-N-A-S! Isn’t Gwen Stefani fabulous!? This Decadent High-Altitude Vegan Banana Bread is Stealth Vegan This is a vegan-ized classic and no one would be able […]
Homemade Garlic Nooch Croutons are made with minimal ingredients and they are super easy to make. Once you start crunching on these crispy croutons it’s hard to stop, especially when you’ve just pulled them out of the oven. Oh, and going after the golden, salty, nooch-y, garlicky crumbs on the baking sheet is an experience not to be missed.
My mom used to make delicious Zucchini Bread for us. This recipe is adapted from her recipe. Thanks Mom! This Denver High Altitude Vegan Zucchini Bread recipe makes two loaves and you can freeze it or share. High Altitude, in my case, equals a mile or 5,280 feet high. Sorry […]
Why do people sometimes call it dressing? Perhaps dressing sounds more polite than stuffing? This post is all about how to make Classic Vegan Muffin Tin Stuffing and it’s super yummy. I don’t care what it’s called it’s my favorite part of Thanksgiving. Seriously, this stuffing dressing plus this Amazing […]
This is an easy, smooth gravy ideal for Thanksgiving, holidays or anytime you just need gravy. Really good solid gravy, Amazing No-Chicken Vegan Gravy. This Gravy is amazing with: Classic Vegan Muffin Tin Stuffing Smashed Yukon Gold Potatoes Tofu Scramble Hash Lentils & Veggie Shepherd’s Pie Anything that wants/needs gravy […]
These Easy Stovetop Maple Pecans are quick, a little sweet and a lot of yum. Maple Pecans are perfect for: A snack to set out around the holidays at gatherings Roasted Beet Salads Topping off your Baked Jewel Yams Garnish for Carrot Curry Soup or Butternut Squash Bisque Serving with […]
This Dreamy Vegan Cashew Cream Cheese is a great multi-purpose recipe. I love it mixed with diced carrots and sliced scallions and spread on crackers. You can smear it on a toasted bagel, I recommend Dave’s Killer Bread Epic Everything Bagels. You can make a café style veggie bagel sandwich or […]