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vegan spinach & artichoke dip in a white square casserole dish

Vegan Spinach & Artichoke Dip

This Vegan Spinach & Artichoke Dip brings back memories! I remember many happy hours in my 20s with Spinach & Artichoke Dip. It usually involved a tummy ache, but not this time! This vegan version is much healthier, but it legit reminds me of the real deal. This is a […]

Orange colored Vegan curried coconut carrot soup topped with green cliantro leaves swirled with coconut milk in a white bowl on a glass table with a spoon and small white plate with a wedge of lime next to it.

Curried Coconut Carrot Soup

This vibrant Curried Coconut Carrot Soup is alive with spice while being both creamy and savory. Since we use unsweetened coconut milk, it doesn’t lean sweet. The flavor stays balanced, yet decadent.
As a bonus—it’s a fun food alliteration. This soup, as with most curried things, is better if it sits in the fridge overnight, allowing time for spices to marry and open[…]

Marinated Portobello Mushrooms & Chimichuri-Gremolata Sauce

These Marinated Portobello Mushrooms & Chimichuri-Gremolata Sauce are hearty. Each bite is satisfying and packed with flavor. If you just want to make the sauce, click here. This Chimichuri-Gremolata Sauce is oil-free. It has elements of both chimichuri and gremolata. The mushroom recipe is similar to my Easy Oven-Roasted Marinated […]

Green Oil-Free Chimichuri-Gremolata Sauce in a tiny jar

Oil-Free Chimichuri-Gremolata Sauce

This smack-you-with-flavor Oil-Free Chimichuri-Gremolata Sauce is wonderfully intense. Yep. It had been too long since I’d posted yet another green sauce. If you like this sauce you might also like Cilantro Pumpkin Seed Pesto Lemon Kale-Basil Pesto Quick Spanish Romesco Sauce Oil-Free Vegan Mayo Vegan Roasted Garlic Aioli Vegan Garlic […]

Cilantro Pumpkin Seed Pesto

Cilantro Pumpkin Seed Pesto

This is a reduced oil adaptation of True Food Kitchen’s Cilantro Pumpkin Seed Pesto, which is served in their Ancient Grains Bowl. This stuff is bold, bright, and vibrant. If you are detecting a pattern here—you’ve nailed it! These True Food Kitchen recipes will soon be rolled into one big adapted, […]

Easy Vegan Cream Cheese Stuffed Dates

Easy Vegan Cream Cheese Stuffed Dates

These decadent Easy Vegan Cream Cheese Stuffed Dates are inspired by Devils on Horseback and the many variations of the aforementioned I served while working in hip restaurants. I used to describe them to customers as “meat candy” and they were always a hit. I thought about trying to cutesy up the […]

Miso Eggplant & Red Onion Skewers

Miso Eggplant & Red Onion Skewers

These Miso Eggplant & Red Onion Skewers are easy, rich, and delicious served right out of the oven, off of the grill, or at room temperature. If you are not sure about how you feel about eggplant, these skewers might make you a fan. Serving suggestions for Miso Eggplant & […]

Low-Oil Vegan Roasted Garlic Aioli

Vegan Roasted Garlic Aioli

This Vegan Roasted Garlic Aioli is delightfully creamy and garlicky. Additionally, this stuff manages to be both super-rich and low in oil! It’s aioli magic. Enjoy Vegan Roasted Garlic Aioli With: Miso Eggplant & Red Onion Skewers toasted bread grilled veggies bowls with lettuce, chopped veggies, and chickpeas anything that […]

Easy Vegan Nacho Cheese Queso on a burrito bowl

Easy Vegan Nacho Cheese Queso

This is one of those I could drink it and maybe I have recipes. In the best way possible, this Easy Vegan Nacho Cheese Queso reminds me of nacho cheese you’d get at a gas station, the difference being this is vegan and contains no refined oil, no food coloring, […]