tested, tasty, vegan
Easy Zesty Italian Vinaigrette Dressing is tasty & quick. It’s made with standard pantry ingredients. I love how easy this is! No food processor—this dressing is made by whisking and/or shaking everything in a jar. Meal Prep Having dressings or sauces, dips & spreads already in the fridge is a […]
Chipotle-Style Corn Salsa is super refreshing & simple to make. I love its zesty flavor. The roasted Poblano pepper gives it earthy vibes. This is great for tortilla chips, tacos, burritos, salads, and bowls. I enjoy Chipotle. It’s so easy to get a delicious vegan bowl or burrito there. I […]
These Forbidden Rice Veggie Bowls with Sriracha Mayo, Mango & Avocado are flavorsome, bright, and adaptable. I love the way the spicy mayo plays with the mango in this bowl. Adaptable? This recipe, like every recipe ever, is adaptable. Allergic to or opposed to avocados? Make this Oven-Baked Sriracha Tofu […]
Lux Oil-free Vegan Sriracha Mayo is scrumdiddlyumptious & easy to make. The secret to the lux-richness is using more cashews than I use in my Oil-Free Vegan Mayo. The use of extra cashews makes this more like an aioli and less like Miracle Whip. If you just want to make […]
This Vegan Marinated Meal-Prep Kebobs (oven or grill) post is an updated post. The original & delicious Marinated Oven Roasted Kebabs post is still up, it’s one of my favorite early posts! Overtime this recipe has morphed into this current version. I prep these kebobs about once a week and […]
These Walnut Hemp Seed Crisps are nutty, delicate, protein-packed, and low-ingredient. I love having these around to enjoy as a snack or with salads and Silky Spanish Farmhouse Gazpacho. Cook times vary Cook times for this recipe vary depending on how thin your crisps are and hot your oven is, […]
Rich Creamy Vegan Ranch Dressing is delicious, oil-free and made with mostly pantry ingredients. When I went vegan back in 2016, discovering this vegan ranch made me so very happy. I dig ranch! I’m from the midwest—it’s practically a food group. I’m one of those dip my sweet potato fries […]
Favorite Frozen Miso Tofu is a house favorite. I make it as a snack or enjoy it in salads and bowls. Freezing the tofu, then thawing and pressing it gives it an amazing spongey texture. This recipe is from the Vegan Noodle House Ramen with Tofu & Miso Rice Cake […]
Roasted Broccoli with Vegan Garlic Parm is an easy side and a great addition to bowls. I often cover roasted veggies in this lively 5-Minute Garlic Hemp Seed Parm a.k.a. Garlic Shake. In this recipe the Vegan Garlic Parm is the Garlic Shake. I can’t even remember what life was […]
This Mint Cilantro Chutney (Hari Chutney) is bright & refreshing, and quick & easy. I love recipes when all you need to do is throw some stuff in the food processor to make something fresh and tasty. Enjoy this versatile chutney with Easy Vegan Potato & Pea Samosas from Whole […]