tested, tasty, vegan
These 9 Favorite Vegan Sauces give you the power to take some plain old veggies, a bowl or a salad from a little boring to delicious & magical. I’m saucy. A great sauce can make almost anything great. Keep these sauces in mind if somebody dares you to eat something […]
These Rich Salted Chocolate Vegan Tarts are an intense, chocolate-celebrating experience. There has been a lot of recipe experimenting, sharing, and celebrating chocolate around here. Life is beautiful. Jar Lids Double as Tart Pans That’s right, MacGyver—jar lids. I’ve used both small and wide-mouthed jar lids because they are mechanically […]
Lux Oil-free Vegan Sriracha Mayo is scrumdiddlyumptious & easy to make. The secret to the lux-richness is using more cashews than I use in my Oil-Free Vegan Mayo. The use of extra cashews makes this more like an aioli and less like Miracle Whip. If you just want to make […]
I make Vegan Biscuits & Gravy with Mushroom Mince when I want homemade weekend comfort food. Biscuit options A lot of the time with these from-scratch-biscuits is inactive. I love waking up and cutting last night’s dough into biscuits. If you are a person who enjoys looking for new ways […]
Favorite Frozen Miso Tofu is a house favorite. I make it as a snack or enjoy it in salads and bowls. Freezing the tofu, then thawing and pressing it gives it an amazing spongey texture. This recipe is from the Vegan Noodle House Ramen with Tofu & Miso Rice Cake […]
These High-Altitude Vegan Blueberry Muffins are transcendent. Subtle flavors of lemon, vanilla, and coconut compliment the blueberries beautifully. I’ve been making these muffins since 2016. These have wowed many non-vegans & vegans. Top of the Muffin to You! I might think of Elaine every time I make muffins. For golden, […]
These Vegan Sourdough Starter Biscuits are delectable. They bring joy to my home. The biscuit-mojo comes from the use of vegan buttermilk & activated sourdough starter. This is an easy overnight recipe. Most of the time making these from-scratch-biscuits is inactive. I love waking up and cutting last night’s dough […]
I’m a gravy person, and this Amazing Creamy Vegan Biscuit Gravy is freaking delicious. This stuff is rich & oh-so-creamy. It’s gravy magic. This gravy post is adapted from the gravy in Vegan Swedish Meatless Balls. What should you eat with this gravy? Anything Almost everything Whatever you put gravy […]
This Lux Red Lentil Curry is perfect when you want a weeknight meal that tastes like a decadent special occasion meal. This rich & creamy curry is spiced to perfection. Curries taste even better the next day after the spices have mingled overnight in the fridge. This is a fantastic […]
Lux Vegan Macadamia Ricotta is an impressive, minimalist four-ingredient nut cheese. It’s super tasty on summer salads, spread on crackers, or wrapped up in salad wraps. I also recommend devouring it with glazed, roasted beets, artisan bread, or Rosemary Oven-Baked Sun-Dried Tomato Whole Flaxseed Crackers a.k.a. Flackers. Lux Vegan Macadamia […]