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Vegan Macadamia Nut Ricotta on a white plate topped with a basil leaf

Lux Vegan Macadamia Ricotta

Lux Vegan Macadamia Ricotta is an impressive, minimalist four-ingredient nut cheese. It’s super tasty on summer salads, spread on crackers, or wrapped up in salad wraps. I also recommend devouring it with glazed, roasted beets, artisan bread, or Rosemary Oven-Baked Sun-Dried Tomato Whole Flaxseed Crackers a.k.a. Flackers. Lux Vegan Macadamia […]

Vegan yogurt twice baked potatoes with coconut bacon and scallions on a white plate

Lux Vegan Yogurt Twice-Baked Potatoes

If you crave buttery, rich, sour cream flavor-packed potatoes, you’re gonna love these Lux Vegan Yogurt Twice-Baked Potatoes. These are a tad healthy, but they taste sinful. Mixing vegan yogurt with apple cider vinegar creates the tangy, rich flavors and creaminess of sour cream. It’s magic. These Lux Vegan Yogurt Twice-Baked […]