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Whole Roasted Cauliflower with vegan Makhani sauce

Whole Roasted Cauliflower & Vegan Makhani Sauce

Whole Roasted Cauliflower & Vegan Makhani Sauce is an impressive main dish for the holidays―it looks like a bubbly volcano on your table! Smelling it bake in the oven will make your mouth water.
This curried makhani sauce is creamy, buttery, and decadent. Serve with rice, naan bread, or ancient grains. The leftovers are great in wraps and bowls.

True Food Kitchen Ancient Grains (Reduced Oil Adaptation)

Ancient Grains Bowl

I asked Google for the official True Food Kitchen Ancient Grains Bowl recipe and I received it in just a few clicks. Thank you, True Food Kitchen & South Florida Sun-Sentinel! True Food Kitchen has Vegan Options—plural Our restaurant of choice when dining with family and friends of diverse dietary […]

Instant Pot Turkish Red lentil Soup

Instant Pot Turkish Red Lentil Soup

Instant Pot Turkish Red Lentil Soup is hearty, delicious, and simple to make. It eats like a stew and freezes like a dream. I love making this soup in the fall and enjoying it with fresh baked sourdough bread. Instant Pot or stovetop both work If you don’t have an […]

Miso Glazed Yams adapted from True Food Kitchen

Miso Oven Glazed Yams

These Miso Oven Glazed Yams are flavor-packed, addictive, and made with less oil than the True Food Kitchen recipe they are adapted from. It was a good day when I got ahold of the recipe for True Food Kitchen’s Ancient Grains Bowl. I first made the yams with one third […]

Cilantro Pumpkin Seed Pesto

Cilantro Pumpkin Seed Pesto

This is a reduced oil adaptation of True Food Kitchen’s Cilantro Pumpkin Seed Pesto, which is served in their Ancient Grains Bowl. This stuff is bold, bright, and vibrant. If you are detecting a pattern here—you’ve nailed it! These True Food Kitchen recipes will soon be rolled into one big adapted, […]

Instant Pot Ancient Grains

Instant Pot Ancient Grains

This hearty, delicious, and healthful Instant Pot Ancient Grains recipe is adapted from True Food Kitchen Ancient Grains recipe, which is cooked in the oven. These are the grains in the Ancient Grains Bowl served at TFK. This recipe might turn you into a vegan zombie—hungry for grains. Using the Instant […]

Low-Oil Vegan Roasted Garlic Aioli

Vegan Roasted Garlic Aioli

This Vegan Roasted Garlic Aioli is delightfully creamy and garlicky. Additionally, this stuff manages to be both super-rich and low in oil! It’s aioli magic. Enjoy Vegan Roasted Garlic Aioli With: Miso Eggplant & Red Onion Skewers toasted bread grilled veggies bowls with lettuce, chopped veggies, and chickpeas anything that […]

Chipotle Official Guac

Chipotle’s Official Guac Recipe

I go a little bonkers for Chipotle guac! This is Chipotle’s Official Guac Recipe. Yep, I am a guac on my vegan burrito plus more guac on the side kind of Chipotle customer. This guac recipe is easily my favorite thing about Chipotle. It’s a great place to eat vegan […]

Orange-Rosemary Glazed Beets plated with orange slices mint leaves and macadamia ricotta

Orange-Rosemary Glazed Beets

These Orange-Rosemary Glazed Beets are decadent, flavorful, and wonderful to make ahead. They are delicious hot or cold, great as a side, in a salad or power bowl, or on crackers with Green Cashew-Fu Ricotta (a.k.a vegan cashew tofu ricotta) or Lux Vegan Macadamia Ricotta and Easy Stove Top Maple […]