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Favorite Vegan Holiday Recipes

Favorite Vegan Holiday Recipes

This is a wonder-filled time of year, these Favorite Vegan Holiday Recipes are sure to help keep the good eats & tasty treats around. 1. Yippee-Ki-Yay Holiday Vegan Cheeseball When I was newly vegan, I brought this to a family gathering. Some in-law family members still don’t know that they […]

Tikka Tofu Masala

Luscious Tofu Tikka Masala

This Luscious Tikka Tofu Masala is exceedingly delicious! This recipe requires some prep & planning ahead. I don’t find it difficult to make, especially after making it so many times. The dish this is vegan-ized from Chicken Tikka Masala which originated in either the UK or Scotland. I’ve adapted this […]

Simple Golden Dal Soup

Simple Golden Dal Soup

This Simple Golden Dal Soup is soul-warming and super easy to make. This soup uses some whole spices, but there is no spice grinding involved. It comes together in one pot in about 30 minutes. The prep is minimal and can be made even easier if you mince your garlic […]

Vegan Creamy Cauliflower Casserole

Creamy Vegan Cauliflower Casserole

This Creamy Vegan Cauliflower Casserole is classic comfort food. This recipe is easy and can be made ahead and baked before eating, just wait to make the Ritz crust topping until you are baking the casserole. Ritz Crackers Are Vegan! Even though Ritz crackers have a buttery taste, they do […]

Oven Cooked Wild Rice (High-Altitude)

Oven Cooked Wild Rice (High-Altitude)

This Oven Cooked Wild Rice (High-Altitude) post is dedicated to everyone who finds cooking rice stressful. I’ve cooked rice that’s been soupy and hard in the middle all at once, too dry, and porridge consistency mushy. I’m now confident about how great my wild rice is going to turn out […]

Make Your Own Gluten-Free Flour Blend

Make Your Own Gluten-Free Flour Blend

This Make Your Own Gluten-Free Flour Blend is an easy-to-make staple to have around for baked goods. This works well in place of AP flour & whole wheat flour. I’ve also used this blend in my Amazing No-Chicken Vegan Gravy with great success. If you want to mess with people […]

Rosemary Citrus Beet Salad with Maple Pecans topped with Lux Vegan Macadamia Ricotta

Rosemary Citrus Beet Salad with Maple Pecans

Rosemary Citrus Beet Salad with Maple Pecans is filled with wow. This delicious salad is dressed with the juicy citrus-glaze from the beets. The Maple Pecans are made quickly, using the stovetop. If you want a vegan cheese ingredient you can add in Lux Vegan Macadamia Ricotta I’m into eating […]

9 Favorite Vegan Sauces

These 9 Favorite Vegan Sauces give you the power to take some plain old veggies, a bowl or a salad from a little boring to delicious & magical. I’m saucy. A great sauce can make almost anything great. Keep these sauces in mind if somebody dares you to eat something […]

Rich Salted Chocolate Vegan Tarts (made in jar lids)

Rich Salted Chocolate Vegan Tarts (made in jar lids)

These Rich Salted Chocolate Vegan Tarts are an intense, chocolate-celebrating experience. There has been a lot of recipe experimenting, sharing, and celebrating chocolate around here. Life is beautiful. Jar Lids Double as Tart Pans That’s right, MacGyver—jar lids. I’ve used both small and wide-mouthed jar lids because they are mechanically […]

Ingredients for Easy 3-ingredient Vegan Sour Cream

Easy 3-ingredient Vegan Sour Cream (no cashews)

Sure, you could buy vegan sour cream, but this Easy 3-ingredient Vegan Sour Cream comes with probiotic benefits. Also, it doesn’t have refined oil that you’ll sometimes find in the store-bought kinds, so it won’t leave you feeling weighed down. When you tell people you made this yourself, they might […]