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High-altitude vegan small-batch brownies

Small-Batch High-Altitude Vegan Brownies

These Small-Batch High-Altitude Vegan Brownies are everything I want in a brownie. It took many test batches to get here. I’m so happy to share this with you! Thank you to Cathy, who sent an email inquiring about a high-altitude vegan brownie recipe—I hope this helps! The Journey I made […]

Veggie Tofu Fried Rice

Veggie Tofu Fried Rice is perfect when you want a savory, flavorful, and healthful meal. The rice, scramble, and sauce components can be made in advance and then you can just pan-fry it off when you are ready to eat. Tofu Veggie Scramble If you just want to make the […]

Vegan Veggie Tofu Scramble in a skillet on a glass table

Vegan Tofu Veggie Scramble

I’ve tried a few different tofu and chickpea-based scrambles, but I always go back to this Vegan Tofu Veggie Scramble. Add black salt to make it eggy My taste buds have changed over the years since becoming vegan. I now find the taste or smell of anything sulfuric or eggy […]

High-Altitude Oven Brown Rice

High-Altitude Oven Brown Rice

This easy High-Altitude Oven Brown Rice is fluffy and fully cooked without water left behind. Recently when making Vegan Swedish Meatless Balls I made the wild rice in the oven—it was fabulous. This High-Altitude Oven Brown Rice preparation is equally fabulous! High-altitude rice fails The lower boiling point at high-altitude can […]

Lux Vegan Red Lentil Curry garnished with chopped cilantro in a skillet with a serving spoon in front of a bowl of basmati rice

Lux Red Lentil Curry

This Lux Red Lentil Curry is perfect when you want a weeknight meal that tastes like a decadent special occasion meal. This rich & creamy curry is spiced to perfection. Curries taste even better the next day after the spices have mingled overnight in the fridge. This is a fantastic […]

vegan spinach & artichoke dip in a white square casserole dish

Vegan Spinach & Artichoke Dip

This Vegan Spinach & Artichoke Dip brings back memories! I remember many happy hours in my 20s with Spinach & Artichoke Dip. It usually involved a tummy ache, but not this time! This vegan version is much healthier, but it legit reminds me of the real deal. This is a […]

Orange colored Vegan curried coconut carrot soup topped with green cliantro leaves swirled with coconut milk in a white bowl on a glass table with a spoon and small white plate with a wedge of lime next to it.

Curried Coconut Carrot Soup

This vibrant Curried Coconut Carrot Soup is alive with spice while being both creamy and savory. Since we use unsweetened coconut milk, it doesn’t lean sweet. The flavor stays balanced, yet decadent.
As a bonus—it’s a fun food alliteration. This soup, as with most curried things, is better if it sits in the fridge overnight, allowing time for spices to marry and open[…]

Amazing vegan mushroom gravy in a white cup

Amazing Vegan Mushroom Gravy

I dig gravy—when I want rich, hearty gravy with mushrooms in it, I make this Amazing Vegan Mushroom Gravy. This recipe is easy, minimalist, and delicious. If you would like to make vegan gravy without mushrooms, try this Amazing No-Chicken Vegan Gravy. Sometimes I make both gravies because I can’t […]

Marinated Portobello Mushrooms & Chimichuri-Gremolata Sauce

These Marinated Portobello Mushrooms & Chimichuri-Gremolata Sauce are hearty. Each bite is satisfying and packed with flavor. If you just want to make the sauce, click here. This Chimichuri-Gremolata Sauce is oil-free. It has elements of both chimichuri and gremolata. The mushroom recipe is similar to my Easy Oven-Roasted Marinated […]

Green Oil-Free Chimichuri-Gremolata Sauce in a tiny jar

Oil-Free Chimichuri-Gremolata Sauce

This smack-you-with-flavor Oil-Free Chimichuri-Gremolata Sauce is wonderfully intense. Yep. It had been too long since I’d posted yet another green sauce. If you like this sauce you might also like Cilantro Pumpkin Seed Pesto Lemon Kale-Basil Pesto Quick Spanish Romesco Sauce Oil-Free Vegan Mayo Vegan Roasted Garlic Aioli Vegan Garlic […]