My mom used to make delicious Zucchini Bread for us. This recipe is adapted from her recipe. Thanks Mom! This Denver High Altitude Vegan Zucchini Bread recipe makes two loaves and you can freeze it or share. High Altitude, in my case, equals a mile or 5,280 feet high. Sorry […]
This is an easy, smooth gravy ideal for Thanksgiving, holidays or anytime you just need gravy. Really good solid gravy, Amazing No-Chicken Vegan Gravy. This Gravy is amazing with: Classic Vegan Muffin Tin Stuffing Smashed Yukon Gold Potatoes Tofu Scramble Hash Lentils & Veggie Shepherd’s Pie Anything that wants/needs gravy […]
This Green Bean Casserole recipe is more Campbell’s than Campbell’s. It’s meta, it’s vegan, but stealth vegan. It’s classic – but vegan-ized. It’s possible that this recipe could go undetected as vegan by Dorcas Reilly herself. Yep, Dorcas Reilly is the name of the woman responsible for the legendary “Green […]
We sprinkle this Garlic Hemp Seed Parm on many things. I’ve even given it to a meat-lover who was excited about shaking it over his steak. It’s a wonderful smack of garlic and salt in your mouth and it’s a great flavor-rich topping.
Holy Grail Creamy Vegan Cheese Sauce gets made a lot. Usually, I make one batch and freeze half of it. When I first went vegan, I experimented with many mac and cheese “cheese” sauce recipes. Results were mixed, but nothing had really blown my mind. I was on a quest. […]
These Marinated Oven Roasted Kebabs are a great item to make ahead and have ready to pop in the oven when you get home from work. Do you love kebabs made with flavorful marinated mushrooms, peppers, onions and tofu? Me too. These are made in the oven. I use sil-mats for […]
For a smack you in the face amount of garlic and salt I recommend making Garlic Hemp Seed Parm a.k.a Garlic Shake. If you are subbing out parmesan used for Mom’s Spaghetti Sauce (Red Gravy) or any place you’d want a milder parm, I recommend this Easy No Harm Sunflower […]
This is a how-to post on how I bake Jewel yams. There are tons of ways to do it and it’s so easy. This post might seem a bit basic, but when I was younger and learning the ways of food, I would have benefitted from this post. A minor […]