This Make Your Own Gluten-Free Flour Blend is an easy-to-make staple to have around for baked goods. This works well in place of AP flour & whole wheat flour. I’ve also used this blend in my Amazing No-Chicken Vegan Gravy with great success. If you want to mess with people […]
Make-Ahead
Rosemary Citrus Beet Salad with Maple Pecans
Rosemary Citrus Beet Salad with Maple Pecans is filled with wow. This delicious salad is dressed with the juicy citrus-glaze from the beets. The Maple Pecans are made quickly, using the stovetop. If you want a vegan cheese ingredient you can add in Lux Vegan Macadamia Ricotta I’m into eating […]
9 Favorite Vegan Sauces
These 9 Favorite Vegan Sauces give you the power to take some plain old veggies, a bowl or a salad from a little boring to delicious & magical. I’m saucy. A great sauce can make almost anything great. Keep these sauces in mind if somebody dares you to eat something […]
Rich Salted Chocolate Vegan Tarts (made in jar lids)
These Rich Salted Chocolate Vegan Tarts are an intense, chocolate-celebrating experience. There has been a lot of recipe experimenting, sharing, and celebrating chocolate around here. Life is beautiful. Jar Lids Double as Tart Pans That’s right, MacGyver—jar lids. I’ve used both small and wide-mouthed jar lids because they are mechanically […]
Easy 3-ingredient Vegan Sour Cream (no cashews)
Sure, you could buy vegan sour cream, but this Easy 3-ingredient Vegan Sour Cream comes with probiotic benefits. Also, it doesn’t have refined oil that you’ll sometimes find in the store-bought kinds, so it won’t leave you feeling weighed down. When you tell people you made this yourself, they might […]
Glazed Yam & Kale Bowls with Orange-Ginger Tahini Sauce
Glazed Yam & Kale Bowls with Orange-Ginger Tahini Sauce are hearty & alive with contrasting flavors. This bowl is great for meal-prep and workout recovery. You can make it beforehand and grab it out of the fridge when you are ready to chow-down. Let thy food be thy medicine, Hippocrates! […]
Orange Ginger Tahini Sauce
Orange Ginger Tahini Sauce is fresh-forward with multi-dimensional flavors. I have had tahini sauces that tasted bitter because tahini is kind of bitter. However, the fresh-squeezed orange juice balances out any bitterness. Sure—depending on who you eat with there might still be bitterness at your table, it just doesn’t have […]
Purple-Ginger Antioxidant Juice
This vibrant Purple-Ginger Antioxidant Juice is amazing. Wondering what would happen, I juiced a head of purple cabbage that had been in my fridge a while. The result was a tad sweet, a little radish-y/cabbage-y, and completely gorgeous. Then I added more depth of flavor with ginger & lime juice. I […]
Cold Soba Noodle Bowls with Sriracha Tofu & No-Peanut Sauce
These Cold Soba Noodle Bowls with Sriracha Tofu & No-Peanut Sauce are a refreshing, bold experience. The hearty soba noodles, the lingering spice, the fresh herbs, and the crunch from the veggies are a blissful combination. I’ve been a little bowl-crazy this summer and I’m loving it. Each bowl has […]
Favorite Green Power Juice
This is my Favorite Green Power Juice. It may take time with green juice before your taste buds adapt and you crave it. Be careful, you might become a freak—the kind of vampiric freak who thirsts for the rich, green nectar of things that grow in people’s gardens. Yep, your […]