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Vegan Macadamia Nut Ricotta on a white plate topped with a basil leaf

Lux Vegan Macadamia Ricotta

Lux Vegan Macadamia Ricotta is an impressive, minimalist four-ingredient nut cheese. It’s super tasty on summer salads, spread on crackers, or wrapped up in salad wraps. I also recommend devouring it with glazed, roasted beets, artisan bread, or Rosemary Oven-Baked Sun-Dried Tomato Whole Flaxseed Crackers a.k.a. Flackers. Lux Vegan Macadamia […]

Easy Vegan Cauliflower Walnut Taco Meat

Easy Vegan Cauliflower Walnut Taco Meat

This Easy Vegan Cauliflower Walnut Taco Meat is spicy, zesty, and simple to make. Once you’ve made it, you’ll be happy it’s around and ready to eat. This stuff: is health-forward, but you wouldn’t know it—it’s so good! makes a lot, keeps for up to a week in the fridge, […]

Silky Spanish Farmhouse Gazpacho in a big jar and a small jar with Thai Basil

Silky Spanish Farmhouse Gazpacho

I learned and ate so many delicious things while working at the Spanish Tapas Restaurant. Until I had Silky Spanish Farmhouse Gazpacho, I used to think eating gazpacho was like eating a bowl of cold, chunky salsa without chips. I was way off—this gazpacho is smooth, refreshing, and tangy. At […]

Lemon Kale-Basil Pesto in a glass bowl with basil, lemon, garlic and kale

Lemon Kale-Basil Pesto

This Lemon Kale-Basil Pesto is zesty and lemony. It’s so lemony that if you taste it right out of the food processor you might make a sour-pucker face. This isn’t one of those dance around in the kitchen eating it by the spoonful kinds of sauces like the Vegan Garlic […]

Vegan Garden Veggie Cream Cheese in a small jar

Vegan Garden Veggie Cream Cheese

This Vegan Garden Veggie Cream Cheese is my favorite cream cheese. Its cashew cheese base is tangy. Its tiny match-stick diced carrots and thinly sliced scallions add fresh, delicate flavors and textures. I have happy memories of eating garden veggie cream cheese on toasted bagels from Bruegger’s when I was […]

Homemade vegan gnocchi floating to the top of the pot

Homemade Vegan Gnocchi

I love Homemade Vegan Gnocchi. The secret to these dreamy little pillows of goodness is in using rock salt to dry out the potatoes when baking. When I was a gnocchi making beginner, I often made gnocchi dough that was too wet. Live and learn. Homemade Vegan Gnocchi pairs well […]

Creamy Silken Chocolate Vegan Pudding in a glass cup on a white plate with red raspberries and a spoon

Creamy Silken Chocolate Vegan Pudding

I’ve been making all of the puddings lately. This Creamy Silken Chocolate Vegan Pudding is my absolute favorite. I’ve been a fan of the avocado chocolate puddings, but I find a certain amount of ripeness with the avocado can throw off the flavor and make the presence of avocado a […]