tested, tasty, vegan
This Lemon Kale-Basil Pesto is zesty and lemony. It’s so lemony that if you taste it right out of the food processor you might make a sour-pucker face. This isn’t one of those dance around in the kitchen eating it by the spoonful kinds of sauces like the Vegan Garlic […]
These delightful Rosemary Oven-Baked Sun-Dried Tomato Whole Flaxseed Crackers a.k.a. Flackers are full of flavor with an addictive texture that will keep you crunching. They are nutrient-packed and suitable for gluten-free, paleo, and low-carb eaters. Additionally, Flaxseeds are part of Dr. Greger’s Daily Dozen Challenge. This recipe is adapted from […]
This Vegan Garden Veggie Cream Cheese is my favorite cream cheese. Its cashew cheese base is tangy. Its tiny match-stick diced carrots and thinly sliced scallions add fresh, delicate flavors and textures. I have happy memories of eating garden veggie cream cheese on toasted bagels from Bruegger’s when I was […]
I love Homemade Vegan Gnocchi. The secret to these dreamy little pillows of goodness is in using rock salt to dry out the potatoes when baking. When I was a gnocchi making beginner, I often made gnocchi dough that was too wet. Live and learn. Homemade Vegan Gnocchi pairs well […]
These delightful Homemade Cinnamon-Sugar Vegan Graham Crackers are made in one mixing bowl and the dough doesn’t need to spend any time in the fridge or the freezer. They smell amazing while they are baking. I love snacking on them right out of the oven. Homemade Cinnamon-Sugar Vegan Graham Crackers […]
I’ve been making all of the puddings lately. This Creamy Silken Chocolate Vegan Pudding is my absolute favorite. I’ve been a fan of the avocado chocolate puddings, but I find a certain amount of ripeness with the avocado can throw off the flavor and make the presence of avocado a […]
Sometimes I just really want to dive into a big salad. I feel you, Elaine. This Massaged Kale Ribbon Vegan Caesar Salad is the big salad I want. It’s decadent, satisfying, and can be made ahead or without too much hassle on the fly. This salad is: Made with oil-free dressingEasily modified […]
This Creamy Vegan Caesar Salad Dressing is rich, zesty, and dreamy. Did I mention that it’s super easy? You simply stir it together in a jar or mug. No blender, no food processor. Spelling Caesar makes my brain hurt. Spelling Caesar is tricky, but making this glorious Caesar dressing is […]
As far as casseroles go, the ones in the lasagne family are my favorites. These No-Boil Vegan Ricotta Stuffed Pasta Shells In Red Sauce are impressive to vegans and non-vegans, adults and children. It’s a great make-ahead dish to serve for special occasions or when you want that ace-in-the-hole, smell […]
These High-Altitude Vegan-ized Nestlé Toll House Chocolate Chip Cookies take me back. They are time travel cookies. Do you remember childhood? You know, when bills were paid for you and adults took an interest in your activities? Do you want to remember childhood? It’s okay if you’d prefer not to. […]