tested, tasty, vegan
These Forbidden Rice Veggie Bowls with Sriracha Mayo, Mango & Avocado are flavorsome, bright, and adaptable. I love the way the spicy mayo plays with the mango in this bowl. Adaptable? This recipe, like every recipe ever, is adaptable. Allergic to or opposed to avocados? Make this Oven-Baked Sriracha Tofu […]
Lux Oil-free Vegan Sriracha Mayo is scrumdiddlyumptious & easy to make. The secret to the lux-richness is using more cashews than I use in my Oil-Free Vegan Mayo. The use of extra cashews makes this more like an aioli and less like Miracle Whip. If you just want to make […]
This Grilled Avocado & Vegan Crab-less Salad Wrap is toasty, rich and addictive. Grilling/toasting/searing wraps makes them so much more decadent and exciting. It’s fast, easy, and it adds only a small amount calories. For zero added calories you can skip the Earth Balance and use a non-stick pan. Simply […]
These Walnut Hemp Seed Crisps are nutty, delicate, protein-packed, and low-ingredient. I love having these around to enjoy as a snack or with salads and Silky Spanish Farmhouse Gazpacho. Cook times vary Cook times for this recipe vary depending on how thin your crisps are and hot your oven is, […]
Rich Creamy Vegan Ranch Dressing is delicious, oil-free and made with mostly pantry ingredients. When I went vegan back in 2016, discovering this vegan ranch made me so very happy. I dig ranch! I’m from the midwest—it’s practically a food group. I’m one of those dip my sweet potato fries […]
This Mint Cilantro Chutney (Hari Chutney) is bright & refreshing, and quick & easy. I love recipes when all you need to do is throw some stuff in the food processor to make something fresh and tasty. Enjoy this versatile chutney with Easy Vegan Potato & Pea Samosas from Whole […]
This Easy Seasoned Mushroom Mince is a fabulous way to add a meaty component to your meals. This stuff is a low-ingredient, natural alternative to store-bought vegan meat substitutes. Enjoy Easy Seasoned Mushroom Mince with pasta & Vegan Garlic Alfredo Sauce over Vegan Sourdough Starter Biscuits & Amazing Creamy Vegan […]
This Vegan Spinach & Artichoke Dip brings back memories! I remember many happy hours in my 20s with Spinach & Artichoke Dip. It usually involved a tummy ache, but not this time! This vegan version is much healthier, but it legit reminds me of the real deal. This is a […]
This smack-you-with-flavor Oil-Free Chimichurri-Gremolata Sauce is wonderfully intense. Yep. It had been too long since I’d posted yet another green sauce. Hybrid This sauce isn’t quite a chimichurri because it’s oil-free. It’s not really a straight gremolata either because it’s blended until smooth. It’s a little bit of both. Two […]
These decadent Easy Vegan Cream Cheese Stuffed Dates are inspired by Devils on Horseback and the many variations of the aforementioned I served while working in hip restaurants. I used to describe them to customers as “meat candy” and they were always a hit. I thought about trying to cutesy up the […]