tested, tasty, vegan
This Low Sodium Vegan Spicy Mayo packs loads of flavor while keeping the sodium lower than Lux Oil-free Vegan Sriracha Mayo. If you use my Oil-Free Vegan Mayo as the base, it’s also oil-free. Enjoy Low Sodium Vegan Spicy Mayo with vegan sushi vegan sushi bowls wraps salads veggie dip […]
These tasty & refreshing Collard Wraps with Roasted Red Pepper Hummus are the perfect make-ahead, warm-weather lunch/snack food. Do I have to blanch the collard leaves? You don’t have to do anything. If you don’t want to blanch, you might want to sub rainbow chard for the collard greens because […]
This Easy 3-ingredient Vegan Strawberry Yogurt Snack reminds me of a custard version of strawberry cheesecake milkshake I used to eat a long time ago before I went vegan. It also brings back the nostalgic feelings of fruit-on-the-bottom yogurt. You can tell a lot about a person by how they […]
This Amazing Blueberry-Banana Smoothie Bowl is addictive, delicious and nutrient-dense. I start to crave this halfway through my workouts. It tastes so much better than it sounds like it tastes—I wanna make out with it. Smoothie vs Smoothie Bowl? A Smoothie Bowl isn’t simply a smoothie in a bowl. Mainly […]
Sure, you could buy vegan sour cream, but this Easy 3-ingredient Vegan Sour Cream comes with probiotic benefits. Also, it doesn’t have refined oil that you’ll sometimes find in the store-bought kinds, so it won’t leave you feeling weighed down. When you tell people you made this yourself, they might […]
Orange Ginger Tahini Sauce is fresh-forward with multi-dimensional flavors. I have had tahini sauces that tasted bitter because tahini is kind of bitter. However, the fresh-squeezed orange juice balances out any bitterness. Sure—depending on who you eat with there might still be bitterness at your table, it just doesn’t have […]
These Forbidden Rice Veggie Bowls with Sriracha Mayo, Mango & Avocado are flavorsome, bright, and adaptable. I love the way the spicy mayo plays with the mango in this bowl. Adaptable? This recipe, like every recipe ever, is adaptable. Allergic to or opposed to avocados? Make this Oven-Baked Sriracha Tofu […]
Lux Oil-free Vegan Sriracha Mayo is scrumdiddlyumptious & easy to make. The secret to the lux-richness is using more cashews than I use in my Oil-Free Vegan Mayo. The use of extra cashews makes this more like an aioli and less like Miracle Whip. If you just want to make […]
This Grilled Avocado & Vegan Crab-less Salad Wrap is toasty, rich and addictive. Grilling/toasting/searing wraps makes them so much more decadent and exciting. It’s fast, easy, and it adds only a small amount calories. For zero added calories you can skip the Earth Balance and use a non-stick pan. Simply […]
These Walnut Hemp Seed Crisps are nutty, delicate, protein-packed, and low-ingredient. I love having these around to enjoy as a snack or with salads and Silky Spanish Farmhouse Gazpacho. Cook times vary Cook times for this recipe vary depending on how thin your crisps are and hot your oven is, […]