tested, tasty, vegan
This Vegan Spinach & Artichoke Dip brings back memories! I remember many happy hours in my 20s with Spinach & Artichoke Dip. It usually involved a tummy ache, but not this time! This vegan version is much healthier, but it legit reminds me of the real deal. This is a […]
This smack-you-with-flavor Oil-Free Chimichuri-Gremolata Sauce is wonderfully intense. Yep. It had been too long since I’d posted yet another green sauce. If you like this sauce you might also like Cilantro Pumpkin Seed Pesto Lemon Kale-Basil Pesto Quick Spanish Romesco Sauce Oil-Free Vegan Mayo Vegan Roasted Garlic Aioli Vegan Garlic […]
These decadent Easy Vegan Cream Cheese Stuffed Dates are inspired by Devils on Horseback and the many variations of the aforementioned I served while working in hip restaurants. I used to describe them to customers as “meat candy” and they were always a hit. I thought about trying to cutesy up the […]
This is one of those I could drink it and maybe I have recipes. In the best way possible, this Easy Vegan Nacho Cheese Queso reminds me of nacho cheese you’d get at a gas station, the difference being this is vegan and contains no refined oil, no food coloring, […]
I go a little bonkers for Chipotle guac! This is Chipotle’s Official Guac Recipe. Yep, I am a guac on my vegan burrito plus more guac on the side kind of Chipotle customer. This guac recipe is easily my favorite thing about Chipotle. It’s a great place to eat vegan […]
This Easy Baked Oil-Free Tortilla Chips recipe is a fabulous, quick, and simple recipe to have in your arsenal. Do you remember the early part of the 90’s when everyone said all that and a bag of chips? Perhaps you’ve seen a re-run of ALF, The Fresh Prince of Bel-Air, […]
Lux Vegan Macadamia Ricotta is an impressive, minimalist four-ingredient nut cheese. It’s super tasty on summer salads, spread on crackers, or wrapped up in salad wraps. I also recommend devouring it with glazed, roasted beets, artisan bread, or Rosemary Oven-Baked Sun-Dried Tomato Whole Flaxseed Crackers a.k.a. Flackers. Lux Vegan Macadamia […]
This Banana Coconut Chia Pudding tastes like the delicious spawn of coconut cream pie and tapioca pudding. Chia pudding is delicious, nutritious and so easy to make. The only hard part is waiting overnight for the chia seeds plump up and become ready to eat pudding. I love this richness […]
This Easy Vegan Cauliflower Walnut Taco Meat is spicy, zesty, and simple to make. Once you’ve made it, you’ll be happy it’s around and ready to eat. This stuff: is health-forward, but you wouldn’t know it—it’s so good! makes a lot, keeps for up to a week in the fridge, […]
These Personal Pizzas with Quinoa Flatbread Pizza Crust are tasty and easy to customize. I am pleasantly surprised by the springiness of the crust. Quinoa continues to amaze me. Even NASA is down with quinoa. Cornmeal dusted on the pizza baking sheet helps make this crust easy to handle. Too […]