tested, tasty, vegan
Whipped aquafaba creates the heavenly texture of this crave-able Homemade High-Altitude Oil-Free Vegan Cornbread. This recipe can be made at high-altitude or sea-level and gluten-free. This cornbread is fabulous on its own or served with: Earth Balance or your favorite vegan butter Maple Syrup Vegan Chili Hormel’s is labeled vegetarian, it’s […]
This low-ingredient Vegan Garlic Alfredo Sauce is creamy, rich, and game-changing. The best part is that you don’t get that weighed-down feeling you might remember from a traditional dairy-based Alfredo. I can’t help myself. Every time I think about Alfredo, I think about The Olive Garden. Then I think about The Olive Garden commercial sketch from Mad TV […]
Oil-Free Flaked Crab-less Vegan Salad uses chickpeas, hearts of palm, and vegan oil-free mayo to create a crave-worthy base for lots of different go-to meals. This Grilled Avocado & Vegan Crab-less Salad Wrap is a new favorite. Some great toppers for this recipe include: To recap, my favorite uses for […]
This Oil-Free Vegan Mayo is easy to make, guilt-free and perfect in so many things. It definitely checks the mayo and Miracle Whip boxes for me. Store-bought vegan mayos taste a lot like mayo, but they are usually mostly made of oil. Here’s a great way to lose the oil […]
Zesty Avocado Pistachio Pesto is not the first recipe I’ve used pistachios and avocado in. Friends, it won’t be my last. I’ve also got a recipe for Herbed Avocado Aioli because pistachios and avocados do great things together. Have It Your Way This recipe is a good base or guide […]
Every time I make Mom’s Spaghetti Sauce a.k.a. Red Gravy, I’m reminded of two things simultaneously. Those two things don’t actually have anything to do with each other. My mom making this sauce, smelling the house up good, which inspired this vegan-ized version. The Godfather Trilogy. Part II is my […]
This I Can’t Believe It’s Low Oil Hummus recipe uses both Chickpeas/Garbanzo beans and Cannellini beans. The Cannellini beans add a buttery flavor. The aquafaba (bean water) from either can of beans is used to replace the olive oil used in traditional hummus recipes. You won’t miss the oil, this […]
These Easy Stovetop Maple Pecans are quick, a little sweet and a lot of yum. Maple Pecans are perfect for: A snack to set out around the holidays at gatherings Roasted Beet Salads Topping off your Baked Jewel Yams Garnish for Carrot Curry Soup or Butternut Squash Bisque Serving with […]
This Dreamy Vegan Cashew Cream Cheese is a great multi-purpose recipe. I love it mixed with diced carrots and sliced scallions and spread on crackers. You can smear it on a toasted bagel, I recommend Dave’s Killer Bread Epic Everything Bagels. You can make a café style veggie bagel sandwich or […]
Green Cashew-Fu Ricotta is vegan cashew-tofu ricotta. It is an herbed Ricotta made with cashew cream and tofu. It’s tasty, nutritious and delicious. It’s green because it’s packed with kale and basil, but you won’t notice the kale. This fluffy, flavorful goodness is kid-friendly, that’s how much you won’t notice […]