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Personal Pizzas with Quinoa Flatbread Pizza Crust

Personal Pizzas with Quinoa Flatbread Pizza Crust

These Personal Pizzas with Quinoa Flatbread Pizza Crust are tasty and easy to customize. I am pleasantly surprised by the springiness of the crust. Quinoa continues to amaze me. Even NASA is down with quinoa. Cornmeal dusted on the pizza baking sheet helps make this crust easy to handle. Too […]

Vegan Garden Veggie Cream Cheese in a small jar

Vegan Garden Veggie Cream Cheese

This Vegan Garden Veggie Cream Cheese is my favorite cream cheese. Its cashew cheese base is tangy. Its tiny match-stick diced carrots and thinly sliced scallions add fresh, delicate flavors and textures. I have happy memories of eating garden veggie cream cheese on toasted bagels from Bruegger’s when I was […]

Massaged Kale Ribbon Vegan Caesar Salads on white chilled plates

Massaged Kale Ribbon Vegan Caesar Salad

Sometimes I just really want to dive into a big salad. I feel you, Elaine. This Massaged Kale Ribbon Vegan Caesar Salad is the big salad I want. It’s decadent, satisfying, and can be made ahead or without too much hassle on the fly. This salad is: Made with oil-free dressingEasily modified […]

Creamy Vegan Caesar Dressing

Oil-Free Creamy Vegan Caesar Salad Dressing

This Creamy Vegan Caesar Salad Dressing is rich, zesty, and dreamy. Did I mention that it’s super easy? You simply stir it together in a jar or mug. No blender, no food processor. Spelling Caesar makes my brain hurt. Spelling Caesar is tricky, but making this glorious Caesar dressing is […]

High-Altitude Homemade Vegan cornbread muffins stacked on a white plate

High-Altitude Homemade Oil-Free Vegan Cornbread

Whipped aquafaba creates the heavenly texture of this crave-able Homemade High-Altitude Oil-Free Vegan Cornbread. This recipe can be made at high-altitude or sea-level and gluten-free. This cornbread is fabulous on its own or served with: Earth Balance or your favorite vegan butter Maple Syrup Vegan Chili Hormel’s is labeled vegetarian, it’s […]

Vegan Alfredo on rotini green pasta wit red peppers and garlic shake on a white plate

Vegan Garlic Alfredo Sauce

This low-ingredient Vegan Garlic Alfredo Sauce is creamy, rich, and game-changing. The best part is that you don’t get that weighed-down feeling you might remember from a traditional dairy-based Alfredo. I can’t help myself. Every time I think about Alfredo, I think about The Olive Garden. Then I think about The Olive Garden commercial sketch from Mad TV […]

Oil-free Crab-less vegan salad with heart of palm served with Ritz Crackers inside an avocado "The Bell Jar"

Oil-Free Flaked Crab-less Vegan Salad

Oil-Free Flaked Crab-less Vegan Salad uses chickpeas, hearts of palm, and vegan oil-free mayo to create a crave-worthy base for lots of different go-to meals. This Grilled Avocado & Vegan Crab-less Salad Wrap is a new favorite. Oh yeah, that’s right: buttery tasting Ritz crackers are vegan! I love sitting down with […]

Oil-free sliken tofu cashew mayo mayonnaise in a small jar on a table by Plant Test Kitchen

Oil-Free Vegan Mayo

This Oil-Free Vegan Mayo is easy to make, guilt-free and perfect in so many things. It definitely checks the mayo and Miracle Whip boxes for me. Store-bought vegan mayos taste a lot like mayo, but they are usually mostly made of oil. Here’s a great way to lose the oil […]

Zesty Avocado Pistachio Pesto

Zesty Avocado Pistachio Pesto

Zesty Avocado Pistachio Pesto is not the first recipe I’ve used pistachios and avocado in. Friends, it won’t be my last. I’ve also got a recipe for Herbed Avocado Aioli because pistachios and avocados do great things together. Have It Your Way This recipe is a good base or guide […]