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Mom's Spaghetti Sauce Red Gravy Vegan

Mom’s Spaghetti Sauce (Red Gravy)

Every time I make Mom’s Spaghetti Sauce a.k.a. Red Gravy, I’m reminded of two things simultaneously. Those two things don’t actually have anything to do with each other. My mom making this sauce, smelling the house up good, which inspired this vegan-ized version. The Godfather Trilogy. Part II is my […]

Low oil aquafaba hummus sprinkled with paprika

I Can’t Believe It’s Low Oil Hummus

This I Can’t Believe It’s Low Oil Hummus recipe uses both Chickpeas/Garbanzo beans and Cannellini beans. The Cannellini beans add a buttery flavor. The aquafaba (bean water) from either can of beans is used to replace the olive oil used in traditional hummus recipes. You won’t miss the oil, this […]

An Everything Bagel with Vegan Cashew Cream Cheese on a blue plate

Dreamy Vegan Cashew Cream Cheese

This Dreamy Vegan Cashew Cream Cheese is a great multi-purpose recipe. I love it mixed with diced carrots and sliced scallions and spread on crackers. You can smear it on a toasted bagel, I recommend Dave’s Killer Bread Epic Everything Bagels. You can make a café style veggie bagel sandwich or […]

Green cashew tofu kale basil herbed ricotta

Green Cashew-Fu Ricotta (a.k.a vegan cashew tofu ricotta)

Green Cashew-Fu Ricotta is vegan cashew-tofu ricotta. It is an herbed Ricotta made with cashew cream and tofu. It’s tasty, nutritious and delicious. It’s green because it’s packed with kale and basil, but you won’t notice the kale. This fluffy, flavorful goodness is kid-friendly, that’s how much you won’t notice […]

Easy No Harm Sunflower Parm

For a smack you in the face amount of garlic and salt I recommend making Garlic Hemp Seed Parm a.k.a Garlic Shake. If you are subbing out parmesan used for Mom’s Spaghetti Sauce (Red Gravy) or any place you’d want a milder parm, I recommend this Easy No Harm Sunflower […]