These Easy Stove Top Maple Pecans are quick, a little sweet and a lot of yum. Maple Pecans are perfect for: A snack to set out around the holidays at gatherings Roasted Beet Salads Topping off your Baked Jewel Yams Garnish for Carrot Curry Soup or Butternut Squash Bisque Serving […]
Some basic, easy ways to prep and cook things
We sprinkle this Garlic Hemp Seed Parm on many things. I’ve even given it to a meat-lover who was excited about shaking it over his steak. It’s a wonderful smack of garlic and salt in your mouth and it’s a great flavor-rich topping.
Holy Grail Creamy Vegan Cheese Sauce gets made a lot. Usually, I make one batch and freeze half of it. When I first went vegan, I experimented with many mac and cheese “cheese” sauce recipes. Results were mixed, but nothing had really blown my mind. I was on a quest. […]
This is a basic, easy quinoa recipe post. Quinoa is super easy to make. You can purchase this seed, sometimes referred to as a grain, in the bulk section or pre-packaged from most grocers. Quinoa is gluten-free, high in protein and contains all nine essential amino acids. The Incas believed it […]
This is a basics post demonstrating how to oven roast red peppers. Often, at the grocery store, I see beautiful jars of roasted red peppers with the skins removed packed in oil or water. This recipe makes beautiful vibrant red, flavor-packed peppers. Roasted red peppers provide a great pop of […]
For a smack you in the face amount of garlic and salt I recommend making Garlic Hemp Seed Parm a.k.a Garlic Shake. If you are subbing out parmesan used for Mom’s Spaghetti Sauce (Red Gravy) or any place you’d want a milder parm, I recommend this Easy No Harm Sunflower […]
This is a how-to post on how I bake Jewel yams. There are tons of ways to do it and it’s so easy. This post might seem a bit basic, but when I was younger and learning the ways of food, I would have benefitted from this post. A minor […]