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Vegan high altitude Zucchini bread sliced on a wood cutting board with knife on a table

Denver High-Altitude Vegan Zucchini Bread

My mom used to make delicious Zucchini Bread for us. This recipe is adapted from her recipe. Thanks Mom! This Denver High Altitude Vegan Zucchini Bread recipe makes two loaves and you can freeze it or share. High Altitude, in my case, equals a mile or 5,280 feet high. Sorry […]

vegan stuffing with gravy

Classic Vegan Muffin Tin Stuffing

Why do people sometimes call it dressing? Perhaps dressing sounds more polite than stuffing? This post is all about how to make Classic Vegan Muffin Tin Stuffing and it’s super yummy. I don’t care what it’s called it’s my favorite part of Thanksgiving. Seriously, this stuffing dressing plus this Amazing […]

A close up of easy no chicken vegan gravy

Amazing No-Chicken Vegan Gravy

This is an easy, smooth gravy ideal for Thanksgiving, holidays or anytime you just need gravy. Really good solid gravy, Amazing No-Chicken Vegan Gravy. This Gravy is amazing with: Classic Vegan Muffin Tin Stuffing Smashed Yukon Gold Potatoes Tofu Scramble Hash Lentils & Veggie Shepherd’s Pie Anything that wants/needs gravy […]

Close up of maple pecans in a pan

Easy Stove Top Maple Pecans

These Easy Stove Top Maple Pecans are quick, a little sweet and a lot of yum. Maple Pecans are perfect for: A snack to set out around the holidays at gatherings Roasted Beet Salads Topping off your Baked Jewel Yams Garnish for Carrot Curry Soup or Butternut Squash Bisque Serving […]

An Everything Bagel with Vegan Cashew Cream Cheese on a blue plate

Dreamy Vegan Cashew Cream Cheese

This Dreamy Vegan Cashew Cream Cheese is a great multi-purpose recipe. I love it mixed with diced carrots and sliced scallions and spread on crackers. You can smear it on a toasted bagel, I recommend Dave’s Killer Bread Epic Everything Bagels. You can make a café style veggie bagel sandwich or […]

Green cashew tofu kale basil herbed ricotta

Green Cashew-Fu Ricotta (a.k.a vegan cashew tofu ricotta)

Green Cashew-Fu Ricotta is vegan cashew-tofu ricotta. It is an herbed Ricotta made with cashew cream and tofu. It’s tasty, nutritious and delicious. It’s green because it’s packed with kale and basil, but you won’t notice the kale. This fluffy, flavorful goodness is kid-friendly, that’s how much you won’t notice […]

Vegan Green Bean Casserole

This Green Bean Casserole recipe is more Campbell’s than Campbell’s. It’s meta, it’s vegan, but stealth vegan. It’s classic – but vegan-ized. It’s possible that this recipe could go undetected as vegan by Dorcas Reilly herself. Yep, Dorcas Reilly is the name of the woman responsible for the legendary “Green […]

Vegan noacho cheese sauce in a glass bowl

Holy Grail Creamy Vegan Cheese Sauce

Holy Grail Creamy Vegan Cheese Sauce gets made a lot. Usually, I make one batch and freeze half of it. When I first went vegan, I experimented with many mac and cheese “cheese” sauce recipes. Results were mixed, but nothing had really blown my mind. I was on a quest. […]

Herbed Avocado Aioli

This Herbed Avocado Aioli is easy, vegan, creamy, delicious, super green and addictive. Do not fear the jalapeño, using a small one adds flavor, but not heat. Most people would not know this has jalapeño in it. Herbed Avocado Aioli is splendid with: these Marinated Oven Roasted Kebabs salads veggies […]