tested, tasty, vegan
This Vegan Spinach & Artichoke Dip brings back memories! I remember many happy hours in my 20s with Spinach & Artichoke Dip. It usually involved a tummy ache, but not this time! This vegan version is much healthier, but it legit reminds me of the real deal. This is a […]
I dig gravy—when I want rich, hearty gravy with mushrooms in it, I make this Amazing Vegan Mushroom Gravy. This recipe is easy, minimalist, and delicious. If you would like to make vegan gravy without mushrooms, try this Amazing No-Chicken Vegan Gravy. Sometimes I make both gravies because I can’t […]
This smack-you-with-flavor Oil-Free Chimichuri-Gremolata Sauce is wonderfully intense. Yep. It had been too long since I’d posted yet another green sauce. If you like this sauce you might also like Cilantro Pumpkin Seed Pesto Lemon Kale-Basil Pesto Quick Spanish Romesco Sauce Oil-Free Vegan Mayo Vegan Roasted Garlic Aioli Vegan Garlic […]
This Carrot Ginger Miso Dressing is zesty, vibrant and brings liveliness to my salads. I’ve had this style dressing on side salads at Japanese restaurants and I love it. I’m so happy I can have this yummy dressing at home! Enjoy this dressing in salads & bowls with mixed greens […]
Whole Roasted Cauliflower & Vegan Makhani Sauce is an impressive main dish for the holidays―it looks like a bubbly volcano on your table! Smelling it bake in the oven will make your mouth water.
This curried makhani sauce is creamy, buttery, and decadent. Serve with rice, naan bread, or ancient grains. The leftovers are great in wraps and bowls[…]
I asked Google for the official True Food Kitchen Ancient Grains Bowl recipe and I received it in just a few clicks. Thank you, True Food Kitchen & South Florida Sun-Sentinel! True Food Kitchen has Vegan Options—plural Our restaurant of choice when dining with family and friends of diverse dietary […]
Vegan Jackfruit Barbacoa is hearty, spicy and tastes like tender meaty goodness. The first time I had jackfruit I was very surprised by how much it tasted like slow-cooked pulled pork. If you haven’t drunk the Instant Pot Kool-Aid, I’ve got you—this can be made using the stovetop and the […]
This is a reduced oil adaptation of True Food Kitchen’s Cilantro Pumpkin Seed Pesto, which is served in their Ancient Grains Bowl. This stuff is bold, bright, and vibrant. If you are detecting a pattern here—you’ve nailed it! These True Food Kitchen recipes will soon be rolled into one big adapted, […]
This Vegan Roasted Garlic Aioli is delightfully creamy and garlicky. Additionally, this stuff manages to be both super-rich and low in oil! It’s aioli magic. Enjoy Vegan Roasted Garlic Aioli With: Miso Eggplant & Red Onion Skewers toasted bread grilled veggies bowls with lettuce, chopped veggies, and chickpeas anything that […]
This is one of those I could drink it and maybe I have recipes. In the best way possible, this Easy Vegan Nacho Cheese Queso reminds me of nacho cheese you’d get at a gas station, the difference being this is vegan and contains no refined oil, no food coloring, […]