tested, tasty, vegan
Vegan Jackfruit Barbacoa is hearty, spicy and tastes like tender meaty goodness. The first time I had jackfruit I was very surprised by how much it tasted like slow-cooked pulled pork. If you haven’t drunk the Instant Pot Kool-Aid, I’ve got you—this can be made using the stovetop and the […]
This is a reduced oil adaptation of True Food Kitchen’s Cilantro Pumpkin Seed Pesto, which is served in their Ancient Grains Bowl. This stuff is bold, bright, and vibrant. If you are detecting a pattern here—you’ve nailed it! These True Food Kitchen recipes will soon be rolled into one big adapted, […]
This Vegan Roasted Garlic Aioli is delightfully creamy and garlicky. Additionally, this stuff manages to be both super-rich and low in oil! It’s aioli magic. Enjoy Vegan Roasted Garlic Aioli With: Miso Eggplant & Red Onion Skewers toasted bread grilled veggies bowls with lettuce, chopped veggies, and chickpeas anything that […]
This is one of those I could drink it and maybe I have recipes. In the best way possible, this Easy Vegan Nacho Cheese Queso reminds me of nacho cheese you’d get at a gas station, the difference being this is vegan and contains no refined oil, no food coloring, […]
I go a little bonkers for Chipotle guac! This is Chipotle’s Official Guac Recipe. Yep, I am a guac on my vegan burrito plus more guac on the side kind of Chipotle customer. This guac recipe is easily my favorite thing about Chipotle. It’s a great place to eat vegan […]
Lux Vegan Macadamia Ricotta is an impressive, minimalist four-ingredient nut cheese. It’s super tasty on summer salads, spread on crackers, or wrapped up in salad wraps. I also recommend devouring it with glazed, roasted beets, artisan bread, or Rosemary Oven-Baked Sun-Dried Tomato Whole Flaxseed Crackers a.k.a. Flackers. Lux Vegan Macadamia […]
This Lemon Kale-Basil Pesto is zesty and lemony. It’s so lemony that if you taste it right out of the food processor you might make a sour-pucker face. This isn’t one of those dance around in the kitchen eating it by the spoonful kinds of sauces like the Vegan Garlic […]
This Vegan Garden Veggie Cream Cheese is my favorite cream cheese. Its cashew cheese base is tangy. Its tiny match-stick diced carrots and thinly sliced scallions add fresh, delicate flavors and textures. I have happy memories of eating garden veggie cream cheese on toasted bagels from Bruegger’s when I was […]
This Creamy Vegan Caesar Salad Dressing is rich, zesty, and dreamy. Did I mention that it’s super easy? You simply stir it together in a jar or mug. No blender, no food processor. Spelling Caesar makes my brain hurt. Spelling Caesar is tricky, but making this glorious Caesar dressing is […]
As far as casseroles go, the ones in the lasagne family are my favorites. These No-Boil Vegan Ricotta Stuffed Pasta Shells In Red Sauce are impressive to vegans and non-vegans, adults and children. It’s a great make-ahead dish to serve for special occasions or when you want that ace-in-the-hole, smell […]