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Banana Coconut Chia Pudding

Banana Coconut Chia Pudding

This Banana Coconut Chia Pudding tastes like the delicious spawn of coconut cream pie and tapioca pudding. Chia pudding is delicious, nutritious and so easy to make. The only hard part is waiting overnight for the chia seeds plump up and become ready to eat pudding. I love this richness […]

Easy Vegan Cauliflower Walnut Taco Meat

Easy Vegan Cauliflower Walnut Taco Meat

This Easy Vegan Cauliflower Walnut Taco Meat is spicy, zesty, and simple to make. Once you’ve made it, you’ll be happy it’s around and ready to eat. This stuff: is health-forward, but you wouldn’t know it—it’s so good! makes a lot, keeps for up to a week in the fridge, […]

Silky Spanish Farmhouse Gazpacho in a big jar and a small jar with Thai Basil

Silky Spanish Farmhouse Gazpacho

I learned and ate so many delicious things while working at the Spanish Tapas Restaurant. Until I had Silky Spanish Farmhouse Gazpacho, I used to think eating gazpacho was like eating a bowl of cold, chunky salsa without chips. I was way off—this gazpacho is smooth, refreshing, and tangy. At […]

Personal Pizzas with Quinoa Flatbread Pizza Crust

Personal Pizzas with Quinoa Flatbread Pizza Crust

These Personal Pizzas with Quinoa Flatbread Pizza Crust are tasty and easy to customize. I am pleasantly surprised by the springiness of the crust. Quinoa continues to amaze me. Even NASA is down with quinoa. Cornmeal dusted on the pizza baking sheet helps make this crust easy to handle. Too […]

Vegan Garden Veggie Cream Cheese in a small jar

Vegan Garden Veggie Cream Cheese

This Vegan Garden Veggie Cream Cheese is my favorite cream cheese. Its cashew cheese base is tangy. Its tiny match-stick diced carrots and thinly sliced scallions add fresh, delicate flavors and textures. I have happy memories of eating garden veggie cream cheese on toasted bagels from Bruegger’s when I was […]

Creamy Silken Chocolate Vegan Pudding in a glass cup on a white plate with red raspberries and a spoon

Creamy Silken Chocolate Vegan Pudding

I’ve been making all of the puddings lately. This Creamy Silken Chocolate Vegan Pudding is my absolute favorite. I’ve been a fan of the avocado chocolate puddings, but I find a certain amount of ripeness with the avocado can throw off the flavor and make the presence of avocado a […]

Spring Rolls with Oven-Baked Sriracha Tofu

Spring Rolls with Oven-Baked Sriracha Tofu

There is an elegance to these Spring Rolls with Oven-Baked Sriracha Tofu. Alive with mint, Thai basil and a spicy kick from the Sriracha tofu, these spring rolls are a sure-to-please healthy meal prep item or elevated salad-style appetizer for guests. Sometimes these are called salad rolls or summer rolls. […]

Oven-Baked Sriracha Tofu on a bed of Thai Basil

Oven-Baked Sriracha Tofu

A 3-ingredient sauce and some super-firm or extra-firm tofu create this simple, yet transcendent Oven-Baked Sriracha Tofu. This tofu is satisfying, spicy, and flavorful. We love it: In spring rolls served with peanut sauce On salads or in power bowls As spicy tofu fries or when you just want a […]