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Snacks

Vegan Garden Veggie Cream Cheese in a small jar

Vegan Garden Veggie Cream Cheese

This Vegan Garden Veggie Cream Cheese is my favorite cream cheese. Its cashew cheese base is tangy. Its tiny match-stick diced carrots and thinly sliced scallions add fresh, delicate flavors and textures. I have happy memories of eating garden veggie cream cheese on toasted bagels from Bruegger’s when I was […]

Creamy Silken Chocolate Vegan Pudding in a glass cup on a white plate with red raspberries and a spoon

Creamy Silken Chocolate Vegan Pudding

I’ve been making all of the puddings lately. This Creamy Silken Chocolate Vegan Pudding is my absolute favorite. I’ve been a fan of the avocado chocolate puddings, but I find a certain amount of ripeness with the avocado can throw off the flavor and make the presence of avocado a […]

Spring Rolls with Oven-Baked Sriracha Tofu

Spring Rolls with Oven-Baked Sriracha Tofu

There is an elegance to these Spring Rolls with Oven-Baked Sriracha Tofu. Alive with mint, Thai basil and a spicy kick from the Sriracha tofu, these spring rolls are a sure-to-please healthy meal prep item or elevated salad-style appetizer for guests. Sometimes these are called salad rolls or summer rolls. […]

Oven-Baked Sriracha Tofu on a bed of Thai Basil

Oven-Baked Sriracha Tofu

A 3-ingredient sauce and some super-firm or extra-firm tofu create this simple, yet transcendent Oven-Baked Sriracha Tofu. This tofu is satisfying, spicy, and flavorful. We love it: In spring rolls served with peanut sauce On salads or in power bowls As spicy tofu fries or when you just want a […]

Oil-free Crab-less vegan salad with heart of palm served with Ritz Crackers inside an avocado "The Bell Jar"

Oil-Free Flaked Crab-less Vegan Salad

Oil-Free Flaked Crab-less Vegan Salad uses chickpeas, hearts of palm, and vegan oil-free mayo to create a crave-worthy base for lots of different go-to meals. This Grilled Avocado & Vegan Crab-less Salad Wrap is a new favorite. Oh yeah, that’s right: buttery tasting Ritz crackers are vegan! I love sitting down with […]

Low oil aquafaba hummus sprinkled with paprika

I Can’t Believe It’s Low Oil Hummus

This I Can’t Believe It’s Low Oil Hummus recipe uses both Chickpeas/Garbanzo beans and Cannellini beans. The Cannellini beans add a buttery flavor. The aquafaba (bean water) from either can of beans is used to replace the olive oil used in traditional hummus recipes. You won’t miss the oil, this […]

Vegan Caesar topped with Garlic Shake and Croutons

Homemade Garlic Nooch Croutons

Homemade Garlic Nooch Croutons are made with minimal ingredients and they are super easy to make. Once you start crunching on these crispy croutons it’s hard to stop, especially when you’ve just pulled them out of the oven. Oh, and going after the golden, salty, nooch-y, garlicky crumbs on the baking sheet is an experience not to be missed.

Vegan Yippee-Ki-Yay Holiday Vegan Cheese Ball on wod with almonds and flaxseed crackers

Yippee-Ki-Yay Holiday Vegan Cheese Ball

I’m feeling Die Hard this year and this Yippee-Ki-Yay Holiday Vegan Cheese Ball lives up to its movie reference. Many would argue that Die Hard is the best Christmas movie of all time. Sometimes, I agree. Other times, I think it’s Christmas Vacation – it depends on my mood. This […]

Vegan high altitude Zucchini bread sliced on a wood cutting board with knife on a table

Denver High-Altitude Vegan Zucchini Bread

My mom used to make delicious Zucchini Bread for us. This recipe is adapted from her recipe. Thanks Mom! This Denver High Altitude Vegan Zucchini Bread recipe makes two loaves and you can freeze it or share. High Altitude, in my case, equals a mile or 5,280 feet high. Sorry […]