tested, tasty, vegan
This Simple Golden Dal Soup is soul-warming and super easy to make. This soup uses some whole spices, but there is no spice grinding involved. It comes together in one pot in about 30 minutes. The prep is minimal and can be made even easier if you mince your garlic […]
This Creamy Vegan Instant Pot Corn Chowder is lux, zesty and delicious. I can’t stop hearing “It’s Chow-Dah! Say it right!” in my head, but it’ll be okay. If you are a corny kinda of person and you love using your Instant Pot, this post is for you. Ingredient & […]
This vibrant Curried Coconut Carrot Soup is alive with spice while being both creamy and savory. Since we use unsweetened coconut milk, it doesn’t lean sweet. The flavor stays balanced, yet decadent.
As a bonus—it’s a fun food alliteration. This soup, as with most curried things, is better if it sits in the fridge overnight, allowing time for spices to marry and open[…]
I make Vegan No-Chicken Noodle Soup when I’m cold or tired and I want something warm and cozy. It’s the perfect comfort food. I don’t miss the pieces of chicken usually found in chicken noodle soup. Before going vegan, I used to avoid the chicken bits, leave them behind in […]
Instant Pot Turkish Red Lentil Soup is hearty, delicious, and simple to make. It eats like a stew and freezes like a dream. I love making this soup in the fall and enjoying it with fresh baked sourdough bread. Instant Pot or stovetop both work If you don’t have an […]
I first had rice cakes here in Denver at The Bronze Empire. This is also where I had frozen tofu for the first time. Frozen tofu is used in the Vegan Noodle House Ramen with Tofu recipe, which inspired this spin-off Miso Rice Cake Soup recipe. The Bronze Empire staff is very knowledgeable about […]
Vegan Jackfruit Barbacoa is hearty, spicy and tastes like tender meaty goodness. The first time I had jackfruit I was very surprised by how much it tasted like slow-cooked pulled pork. If you haven’t drunk the Instant Pot Kool-Aid, I’ve got you—this can be made using the stovetop and the […]
I learned and ate so many delicious things while working at the Spanish Tapas Restaurant. Until I had Silky Spanish Farmhouse Gazpacho, I used to think eating gazpacho was like eating a bowl of cold, chunky salsa without chips. I was way off—this gazpacho is smooth, refreshing, and tangy. At […]
This Cheesy Vegan Broccoli Soup tastes very rich and sinful, but it’s actually a healthy soup. Don’t let the word healthy scare you off. It’s stealthy-healthy. The magic is in the chickpeas blended into the soup base. This soup is so yummy and so great to come home to on […]
This Vegan Noodle House Ramen soup with Tofu has been made more than once a week recently. It’s the perfect cozy, decadent bowl of noodles, with rich broth, pan-seared tofu, and warmth.