I first had rice cakes here in Denver at The Bronze Empire. This is also where I had frozen tofu for the first time. Frozen tofu is used in the Vegan Noodle House Ramen with Tofu recipe, which inspired this spin-off Miso Rice Cake Soup recipe. The Bronze Empire staff is very knowledgeable about […]
Soups and Stews
Vegan Jackfruit Barbacoa is hearty, spicy and tastes like tender meaty goodness. The first time I had jackfruit I was very surprised by how much it tasted like slow-cooked pulled pork. If you haven’t drunk the Instant Pot Kool-Aid, I’ve got you—this can be made using the stovetop and the […]
I learned and ate so many delicious things while working at the Spanish Tapas Restaurant. Until I had Silky Spanish Farmhouse Gazpacho, I used to think eating gazpacho was like eating a bowl of cold, chunky salsa without chips. I was way off—this gazpacho is smooth, refreshing, and tangy. At […]
This Cheesy Vegan Broccoli Soup tastes very rich and sinful, but it’s actually a healthy soup. Don’t let the word healthy scare you off. It’s stealthy-healthy. The magic is in the chickpeas blended into the soup base. This soup is so yummy and so great to come home to on […]
This Vegan Noodle House Ramen soup with Tofu has been made more than once a week recently. It’s the perfect cozy, decadent bowl of noodles, with rich broth, pan-seared tofu, and warmth.