tested, tasty, vegan
All of Plant Test Kitchen’s Recipes are 100% Vegan
This Low Sodium Vegan Spicy Mayo packs loads of flavor while keeping the sodium lower than Lux Oil-free Vegan Sriracha Mayo. If you use my Oil-Free Vegan Mayo as the base, it’s also oil-free. Enjoy Low Sodium Vegan Spicy Mayo with vegan sushi vegan sushi bowls wraps salads veggie dip […]
These tasty & refreshing Collard Wraps with Roasted Red Pepper Hummus are the perfect make-ahead, warm-weather lunch/snack food. Do I have to blanch the collard leaves? You don’t have to do anything. If you don’t want to blanch, you might want to sub rainbow chard for the collard greens because […]
Banh Mi Quick Pickled Veggies are a deliciously tart addition to bowls, wraps, tacos, sammies, and salads. This mixture is inspired by a vegan banh mi I devoured recently. Did you know that banh mi literally translates to bread? Acid can mimic salt Adding an acidic component (like these quick […]
Enjoy this Easy Vegan Dinner/Breakfast Sandwich whenever you want. Mostly, I eat whole foods instead of processed foods. Every once in a while I eat comfort food, as long as it’s vegan. This might remind you of McDonald’s breakfast sammies, but tastier, and vegan. What’s a Dinner/Breakfast Sandwich? A Dinner/Breakfast […]
This Easy Balsamic Vinaigrette Dressing is fabulous when you decide you want salad and you need a tasty dressing. Most vinaigrette dressings can be made vegan or are vegan to begin with. This stuff is great on salads & bowls. Balsamic Vinegar Finding really good, but not crazy-expensive balsamic vinegar […]
This decadent Vegan Chipotle & Adobo Masa Harina Cornbread is a little spicy & sweet with cake-like & crumbly textures. This recipe has High-Altitude & Sea-Level instructions. Cornmeal was out of stock at my local grocery store, so I decided to experiment with making cornbread with Masa Harina. The result […]
This is a wonder-filled time of year, these Favorite Vegan Holiday Recipes are sure to help keep the good eats & tasty treats around. 1. Yippee-Ki-Yay Holiday Vegan Cheeseball When I was newly vegan, I brought this to a family gathering. Some in-law family members still don’t know that they […]
Roasted Brussels Salad with Pomegranate & Maple Pecans is a simple, hearty, and delicious cold-weather salad. I like it warm or room temp. Recipe Components Roasted Brussels Sprouts I like my Brussels roast-y. If you are using a broiler safe baking sheet, you can broil them on the second rack […]
High-Altitude Vegan Snickerdoodles taste just like the Snickerdoodles I remember tearing into when I was a kid. I love these cookies—especially this time of year. These cookies are a delicious paradox of crispy & chewy. Cream of Tartar is Vegan It comes from grapes, it’s a byproduct of winemaking. I’m […]
This Luscious Tikka Tofu Masala is exceedingly delicious! This recipe requires some prep & planning ahead. I don’t find it difficult to make, especially after making it so many times. The dish this is vegan-ized from Chicken Tikka Masala which originated in either the UK or Scotland. I’ve adapted this […]