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All of Plant Test Kitchen’s Recipes are 100% Vegan

Favorite Vegan Holiday Recipes

Favorite Vegan Holiday Recipes

This is a wonder-filled time of year, these Favorite Vegan Holiday Recipes are sure to help keep the good eats & tasty treats around. 1. Yippee-Ki-Yay Holiday Vegan Cheeseball When I was newly vegan, I brought this to a family gathering. Some in-law family members still don’t know that they […]

High-Altitude Vegan Snickerdoodles

High-Altitude Vegan Snickerdoodles

High-Altitude Vegan Snickerdoodles taste just like the Snickerdoodles I remember tearing into when I was a kid. I love these cookies—especially this time of year. These cookies are a delicious paradox of crispy & chewy. Cream of Tartar is Vegan It comes from grapes, it’s a byproduct of winemaking. I’m […]

Tikka Tofu Masala

Luscious Tofu Tikka Masala

This Luscious Tikka Tofu Masala is exceedingly delicious! This recipe requires some prep & planning ahead. I don’t find it difficult to make, especially after making it so many times. The dish this is vegan-ized from Chicken Tikka Masala which originated in either the UK or Scotland. I’ve adapted this […]

Simple Golden Dal Soup

Simple Golden Dal Soup

This Simple Golden Dal Soup is soul-warming and super easy to make. This soup uses some whole spices, but there is no spice grinding involved. It comes together in one pot in about 30 minutes. The prep is minimal and can be made even easier if you mince your garlic […]

Vegan Creamy Cauliflower Casserole

Creamy Vegan Cauliflower Casserole

This Creamy Vegan Cauliflower Casserole is classic comfort food. This recipe is easy and can be made ahead and baked before eating, just wait to make the Ritz crust topping until you are baking the casserole. Ritz Crackers Are Vegan! Even though Ritz crackers have a buttery taste, they do […]

Oven Cooked Wild Rice (High-Altitude)

Oven Cooked Wild Rice (High-Altitude)

This Oven Cooked Wild Rice (High-Altitude) post is dedicated to everyone who finds cooking rice stressful. I’ve cooked rice that’s been soupy and hard in the middle all at once, too dry, and porridge consistency mushy. I’m now confident about how great my wild rice is going to turn out […]

Vegan Mushroom Lettuce Cups

Vegan Mushroom Lettuce Cups

These Vegan Mushroom Lettuce Cups are delicious, easy, and adapted from an episode of Struggle Meals—so you know they are budget friendly. If you are a person with a fully stocked Struggle Meals packet drawer, I applaud your moxie, kid. It’s been a minute since I’ve walked into a Taco […]

Make Your Own Gluten-Free Flour Blend

Make Your Own Gluten-Free Flour Blend

This Make Your Own Gluten-Free Flour Blend is an easy-to-make staple to have around for baked goods. This works well in place of AP flour & whole wheat flour. I’ve also used this blend in my Amazing No-Chicken Vegan Gravy with great success. If you want to mess with people […]

Rosemary Citrus Beet Salad with Maple Pecans topped with Lux Vegan Macadamia Ricotta

Rosemary Citrus Beet Salad with Maple Pecans

Rosemary Citrus Beet Salad with Maple Pecans is filled with wow. This delicious salad is dressed with the juicy citrus-glaze from the beets. The Maple Pecans are made quickly, using the stovetop. If you want a vegan cheese ingredient you can add in Lux Vegan Macadamia Ricotta I’m into eating […]