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All of Plant Test Kitchen’s Recipes are 100% Vegan

Roasted Broccoli with Vegan Garlic Parm

Roasted Broccoli with Vegan Garlic Parm

Roasted Broccoli with Vegan Garlic Parm is an easy side and a great addition to bowls. I often cover roasted veggies in this lively 5-Minute Garlic Hemp Seed Parm a.k.a. Garlic Shake. In this recipe the Vegan Garlic Parm is the Garlic Shake. I can’t even remember what life was […]

Crazy good no-peanut sauce, vegan, being pored into a small white dish

Crazy Good No-Peanut Sauce

This Crazy Good No-peanut sauce has all the pizazz. Instead of peanut butter, we make this with almond butter. It’s easy, savory, and versatile. Great with Bowls Roasted veg Salads Spring Rolls with Oven-Baked Sriracha Tofu Plain raw veggies, as a dip  Herbs are a gorgeous compliment to this sauce. […]

Vegan Mint Cilantro Chutney (Hari Chutney) in a small jar

Mint Cilantro Chutney (Hari Chutney)

This Mint Cilantro Chutney (Hari Chutney) is bright & refreshing, and quick & easy. I love recipes when all you need to do is throw some stuff in the food processor to make something fresh and tasty. Enjoy this versatile chutney with Easy Vegan Potato & Pea Samosas from Whole […]

High-Altitude Vegan Blueberry Muffins

These High-Altitude Vegan Blueberry Muffins are transcendent. Subtle flavors of lemon, vanilla, and coconut compliment the blueberries beautifully. I’ve been making these muffins since 2016. These have wowed many non-vegans & vegans. Top of the Muffin to You!  I might think of Elaine every time I make muffins. For golden, […]

Easy Seasoned Mushroom Mince

Easy Seasoned Mushroom Mince

This Easy Seasoned Mushroom Mince is a fabulous way to add a meaty component to your meals. This stuff is a low-ingredient, natural alternative to store-bought vegan meat substitutes. Enjoy Easy Seasoned Mushroom Mince with pasta & Vegan Garlic Alfredo Sauce over Vegan Sourdough Starter Biscuits & Amazing Creamy Vegan […]

Lemon Garlic Sautéed Spinach on a white plate on a glass table

Lemon Garlic Sautéed Spinach

This savory and satisfying Lemon Garlic Sautéed Spinach is easy, quick, and low ingredient. It’s also a tasty way to use up some spinach that is a little wilted and not as fresh as you’d want in a salad. Enjoy Lemon Garlic Sautéed Spinach with pasta & Vegan Garlic Alfredo […]

Vegan Sourdough Starter Biscuits in a cast iron skillet over a blush linen

Vegan Sourdough Starter Biscuits

These Vegan Sourdough Starter Biscuits are delectable. They bring joy to my home. The biscuit-mojo comes from the use of vegan buttermilk & activated sourdough starter. This is an easy overnight recipe. Most of the time making these from-scratch-biscuits is inactive. I love waking up and cutting last night’s dough […]

Amazing Creamy Vegan Biscuit Gravy

Amazing Creamy Vegan Biscuit Gravy

I’m a gravy person, and this Amazing Creamy Vegan Biscuit Gravy is freaking delicious. This stuff is rich & oh-so-creamy. It’s gravy magic. This gravy post is adapted from the gravy in Vegan Swedish Meatless Balls. What should you eat with this gravy? Anything Almost everything Whatever you put gravy […]

High-altitude vegan small-batch brownies

Small-Batch High-Altitude Vegan Brownies

These Small-Batch High-Altitude Vegan Brownies are everything I want in a brownie. It took many test batches to get here. I’m so happy to share this with you! Thank you to Cathy, who sent an email inquiring about a high-altitude vegan brownie recipe—I hope this helps! The Journey I made […]

Veggie Tofu Fried Rice

Veggie Tofu Fried Rice is perfect when you want a savory, flavorful, and healthful meal. The rice, scramble, and sauce components can be made in advance and then you can just pan-fry it off when you are ready to eat. Tofu Veggie Scramble If you just want to make the […]