Home » Vegan » Page 3

Vegan

All of Plant Test Kitchen’s Recipes are 100% Vegan

Creamy Vegan Ranch Dressing

Rich Creamy Vegan Ranch Dressing

Rich Creamy Vegan Ranch Dressing is delicious, oil-free and made with mostly pantry ingredients. When I went vegan back in 2016, discovering this vegan ranch made me so very happy. I dig ranch! I’m from the midwest—it’s practically a food group. I’m one of those dip my sweet potato fries […]

Marinated Oven-Roasted Brussels Sprouts

Marinated Oven-Roasted Brussels Sprouts are lemony & hearty. Made with only a few ingredients, these are fabulous to make-ahead because they marinate overnight. Marinades are fun & easy I love marinating things. I especially love overnight marinades. Put some stuff in a big Ziplock bag, toss it, and cook it […]

Favorite miso frozen tofu in a white bowl with avocado lime and crazy good no peanut sauce

Favorite Frozen Miso Tofu

Favorite Frozen Miso Tofu is a house favorite. I make it as a snack or enjoy it in salads and bowls. Freezing the tofu, then thawing and pressing it gives it an amazing spongey texture. This recipe is from the Vegan Noodle House Ramen with Tofu & Miso Rice Cake […]

Roasted Broccoli with Vegan Garlic Parm

Roasted Broccoli with Vegan Garlic Parm

Roasted Broccoli with Vegan Garlic Parm is an easy side and a great addition to bowls. I often cover roasted veggies in this lively 5-Minute Garlic Hemp Seed Parm a.k.a. Garlic Shake. In this recipe the Vegan Garlic Parm is the Garlic Shake. I can’t even remember what life was […]

Crazy good no-peanut sauce, vegan, being pored into a small white dish

Crazy Good No-Peanut Sauce

This Crazy Good No-peanut sauce has all the pizazz. Instead of peanut butter, we make this with almond butter. It’s easy, savory, and versatile. Great with Bowls Roasted veg Salads Spring Rolls with Oven-Baked Sriracha Tofu Plain raw veggies, as a dip  Herbs are a gorgeous compliment to this sauce. […]

Vegan Mint Cilantro Chutney (Hari Chutney) in a small jar

Mint Cilantro Chutney (Hari Chutney)

This Mint Cilantro Chutney (Hari Chutney) is bright & refreshing, and quick & easy. I love recipes when all you need to do is throw some stuff in the food processor to make something fresh and tasty. Enjoy this versatile chutney with Easy Vegan Potato & Pea Samosas from Whole […]

High-Altitude Vegan Blueberry Muffins

These High-Altitude Vegan Blueberry Muffins are transcendent. Subtle flavors of lemon, vanilla, and coconut compliment the blueberries beautifully. I’ve been making these muffins since 2016. These have wowed many non-vegans & vegans. Top of the Muffin to You!  I might think of Elaine every time I make muffins. For golden, […]

Easy Seasoned Mushroom Mince

Easy Seasoned Mushroom Mince

This Easy Seasoned Mushroom Mince is a fabulous way to add a meaty component to your meals. This stuff is a low-ingredient, natural alternative to store-bought vegan meat substitutes. Enjoy Easy Seasoned Mushroom Mince with pasta & Vegan Garlic Alfredo Sauce over Vegan Sourdough Starter Biscuits & Amazing Creamy Vegan […]

Lemon Garlic Sautéed Spinach on a white plate on a glass table

Lemon Garlic Sautéed Spinach

This savory and satisfying Lemon Garlic Sautéed Spinach is easy, quick, and low ingredient. It’s also a tasty way to use up some spinach that is a little wilted and not as fresh as you’d want in a salad. Enjoy Lemon Garlic Sautéed Spinach with pasta & Vegan Garlic Alfredo […]

Vegan Sourdough Starter Biscuits in a cast iron skillet over a blush linen

Vegan Sourdough Starter Biscuits

These Vegan Sourdough Starter Biscuits are delectable. They bring joy to my home. The biscuit-mojo comes from the use of vegan buttermilk & activated sourdough starter. This is an easy overnight recipe. Most of the time making these from-scratch-biscuits is inactive. I love waking up and cutting last night’s dough […]