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All of Plant Test Kitchen’s Recipes are 100% Vegan

Orange Ginger Tahini Sauce

Orange Ginger Tahini Sauce

Orange Ginger Tahini Sauce is fresh-forward with multi-dimensional flavors. I have had tahini sauces that tasted bitter because tahini is kind of bitter. However, the fresh-squeezed orange juice balances out any bitterness. Sure—depending on who you eat with there might still be bitterness at your table, it just doesn’t have […]

Purple-Ginger Antioxidant Juice

Purple-Ginger Antioxidant Juice

This vibrant Purple-Ginger Antioxidant Juice is amazing. Wondering what would happen, I juiced a head of purple cabbage that had been in my fridge a while. The result was a tad sweet, a little radish-y/cabbage-y, and completely gorgeous. Then I added more depth of flavor with ginger & lime juice. I […]

Favorite Green Power juice in glass jars with gold glass straws

Favorite Green Power Juice

This is my Favorite Green Power Juice. It may take time with green juice before your taste buds adapt and you crave it. Be careful, you might become a freak—the kind of vampiric freak who thirsts for the rich, green nectar of things that grow in people’s gardens. Yep, your […]

Classic Vegan Pasta Salad

Vegan Classic Pasta Salad

Vegan Classic Pasta Salad is one of my favorite picnic/pot luck foods to eat in the summer. I’m from the midwest and I love how loose midwesterners are about salads. You know, potato salad, pistachio fluff salad (a.k.a. watergate salad), and all kinds of tasty, sometimes strange salads that don’t […]

Easy Zesty Italian Dressing

Easy Zesty Italian Vinaigrette Dressing

Easy Zesty Italian Vinaigrette Dressing is tasty & quick. It’s made with standard pantry ingredients. I love how easy this is! No food processor—this dressing is made by whisking and/or shaking everything in a jar. Meal Prep Having dressings or sauces, dips & spreads already in the fridge is a […]

Chipolte-style corn salsa in a big metal bowl on a wooden cutting board

Chipotle-Style Corn Salsa

Chipotle-Style Corn Salsa is super refreshing & simple to make. I love its zesty flavor. The roasted Poblano pepper gives it earthy vibes. This is great for tortilla chips, tacos, burritos, salads, and bowls. I enjoy Chipotle. It’s so easy to get a delicious vegan bowl or burrito there. I […]

Lux Oil-free Vegan Sriracha Mayo

Lux Oil-free Vegan Sriracha Mayo is scrumdiddlyumptious & easy to make. The secret to the lux-richness is using more cashews than I use in my Oil-Free Vegan Mayo. The use of extra cashews makes this more like an aioli and less like Miracle Whip. If you just want to make […]