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All of Plant Test Kitchen’s Recipes are 100% Vegan

Lux Oil-free Vegan Sriracha Mayo

Lux Oil-free Vegan Sriracha Mayo is scrumdiddlyumptious & easy to make. The secret to the lux-richness is using more cashews than I use in my Oil-Free Vegan Mayo. The use of extra cashews makes this more like an aioli and less like Miracle Whip. If you just want to make […]

Grilled Avocado & Vegan Crab-less Salad Wrap

Grilled Avocado & Vegan Crab-less Salad Wrap

This Grilled Avocado & Vegan Crab-less Salad Wrap is toasty, rich and addictive. Grilling/toasting/searing wraps makes them so much more decadent and exciting. It’s fast, easy, and it adds only a small amount calories. For zero added calories you can skip the Earth Balance and use a non-stick pan. Simply […]

Creamy Vegan Instant Pot Corn Chowder

This Creamy Vegan Instant Pot Corn Chowder is lux, zesty and delicious. I can’t stop hearing “It’s Chow-Dah! Say it right!” in my head, but it’ll be okay. If you are a corny kinda of person and you love using your Instant Pot, this post is for you. Ingredient & […]

Marinated Vegan kebobs plated with cilantro pesto and mixed greens

Vegan Marinated Meal-Prep Kebobs (oven or grill)

This Vegan Marinated Meal-Prep Kebobs (oven or grill) post is an updated post. The original & delicious Marinated Oven Roasted Kebabs post is still up, it’s one of my favorite early posts! Overtime this recipe has morphed into this current version. I prep these kebobs about once a week and […]

Vegan Sourdough Biscuits & Gravy with Mushroom Mince

Vegan Biscuits & Gravy with Mushroom Mince

I make Vegan Biscuits & Gravy with Mushroom Mince when I want homemade weekend comfort food. Biscuit options A lot of the time with these from-scratch-biscuits is inactive. I love waking up and cutting last night’s dough into biscuits. If you are a person who enjoys looking for new ways […]

Walnut Hemp Seed Crisps

Walnut Hemp Seed Crisps

These Walnut Hemp Seed Crisps are nutty, delicate, protein-packed, and low-ingredient. I love having these around to enjoy as a snack or with salads and Silky Spanish Farmhouse Gazpacho. Cook times vary Cook times for this recipe vary depending on how thin your crisps are and hot your oven is, […]

Creamy Vegan Ranch Dressing

Rich Creamy Vegan Ranch Dressing

Rich Creamy Vegan Ranch Dressing is delicious, oil-free and made with mostly pantry ingredients. When I went vegan back in 2016, discovering this vegan ranch made me so very happy. I dig ranch! I’m from the midwest—it’s practically a food group. I’m one of those dip my sweet potato fries […]

Marinated Oven-Roasted Brussels Sprouts

Marinated Oven-Roasted Brussels Sprouts are lemony & hearty. Made with only a few ingredients, these are fabulous to make-ahead because they marinate overnight. Marinades are fun & easy I love marinating things. I especially love overnight marinades. Put some stuff in a big Ziplock bag, toss it, and cook it […]

Favorite miso frozen tofu in a white bowl with avocado lime and crazy good no peanut sauce

Favorite Frozen Miso Tofu

Favorite Frozen Miso Tofu is a house favorite. I make it as a snack or enjoy it in salads and bowls. Freezing the tofu, then thawing and pressing it gives it an amazing spongey texture. This recipe is from the Vegan Noodle House Ramen with Tofu & Miso Rice Cake […]

Roasted Broccoli with Vegan Garlic Parm

Roasted Broccoli with Vegan Garlic Parm

Roasted Broccoli with Vegan Garlic Parm is an easy side and a great addition to bowls. I often cover roasted veggies in this lively 5-Minute Garlic Hemp Seed Parm a.k.a. Garlic Shake. In this recipe the Vegan Garlic Parm is the Garlic Shake. I can’t even remember what life was […]