This Easy Seasoned Mushroom Mince is a fabulous way to add a meaty component to your meals. This stuff is a low-ingredient, natural alternative to store-bought vegan meat substitutes.
Enjoy Easy Seasoned Mushroom Mince
- with pasta & Vegan Garlic Alfredo Sauce
- over Vegan Sourdough Starter Biscuits & Amazing Creamy Vegan Biscuit Gravy
- in wraps & bowls
To make this oil-free
Omit Earth Balance/oil and just sauté in a large non-stick pan. There will be enough liquid from the mushrooms that you don’t need to sub anything for the Earth Balance.
Is poultry seasoning vegan?
It is. Poultry seasoning is a blend of thyme, sage, black pepper, marjoram, rosemary, and nutmeg. You could try different seasonings or some extra sage when making mushroom mince.
Portobellos and/or baby bellas
You can make this with ~4 large portobellos or ~18 oz baby bellas, a.k.a. creminis.
Food processor or mince with a knife
I love this food processor; it’s durable and affordable. If you don’t have a food processor, you can mince the shrooms with a knife.
Let it sear
While sautéing, occasionally press down the mince with the spatula and let sit and sear as opposed to keeping it moving the entire time.
Let’s Make Easy Seasoned Mushroom Mince
Wipe down mushrooms with a damp paper towel, cut off ends of stems and tear or cut into large pieces and place into the food processor.
Process until uniformly minced, a few bigger pieces are fine.
Heat Earth Balance and add minced mushrooms.
Sprinkle with poultry seasoning, salt & pepper.
Sauté and let rest & sear over medium-high to high heat until the mushrooms shrink and dry out, creating a clumpy, sausage-like texture.
Taste and add more seasonings if desired.
Easy Seasoned Mushroom Mince
Ingredients
- 3/4 teaspoon poultry seasoning
- 1/2 teaspoon salt to taste start with less, if salt sensitive
- 1/4 teaspoon pepper
- 4 portobello mushrooms minced; I do this in the food processor
- 1 TBSP Earth Balance or oil optional
Instructions
- Wipe down mushrooms with a damp paper towel, cut off ends of stems and tear or cut into large pieces and place into the food processor. Process until uniformly minced, a few bigger pieces are fine.
- Heat Earth Balance and add minced mushrooms. Sprinkle with poultry seasoning, salt & pepper. Sauté and let rest & sear over medium-high to high heat until the mushrooms shrink and dry out, creating a clumpy, sausage-like texture. Taste and add more seasonings if desired.
Notes
To make this oil-free
Omit Earth Balance/oil and just sauté in a large non-stick pan. There will be enough liquid from the mushrooms that you don’t need to sub anything for the Earth Balance.
Is poultry seasoning vegan?
It is. Poultry seasoning is a blend of thyme, sage, black pepper, marjoram, rosemary, and nutmeg. You could try different seasonings or some extra sage when making mushroom mince.
Portobellos and/or baby bellas
You can make this with ~4 large portobellos or ~18 oz baby bellas, a.k.a. creminis.
Food processor or mince with a knife
I love this food processor; it’s durable and affordable. If you don’t have a food processor, you can mince the shrooms with a knife.
Let it sear
While sautéing, occasionally press down the mince with the spatula and let sit and sear as opposed to keeping it moving the entire time. www.planttestkitchen.com
Nutrition
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If you enjoyed this recipe, you might also enjoy
- Vegan Jackfruit Barbacoa (Both Instant Pot & Stove Top + Oven Instructions)
- Easy Vegan Cauliflower Walnut Taco Meat
- Addictive Coconut Bacon Flakes
- Marinated Portobello Mushrooms & Chimichurri-Gremolata Sauce
- Marinated Oven Roasted Kebabs
Did You Make Easy Seasoned Mushroom Mince?
How was it? What did you eat with it? Any fun variations? Tell me about it in the comments section below. If this recipe went well for you, please leave a 5-star rating on the recipe card to help others find it.
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