Marinated Oven-Roasted Brussels Sprouts are lemony & hearty. Made with only a few ingredients, these are fabulous to make-ahead because they marinate overnight.
Marinades are fun & easy
I love marinating things. I especially love overnight marinades. Put some stuff in a big Ziplock bag, toss it, and cook it the next day.
Wanna make these vegan-parm-tastic?
I strongly recommend adding 5-Minute Garlic Hemp Seed Parm a.k.a. Garlic Shake after you pull the Brussels sprouts out of the oven. I put this on many roasted veggies because it’s amazing.
Oil
I recommend a high smoke point oil like avocado or non-virgin olive oil for this recipe.
Let’s Make Marinated Oven-Roasted Brussels Sprouts
Combine all ingredients in a gallon size Ziplock bag or airtight container. Close bag or container. Toss to coat and distribute the marinade throughout the Brussels sprouts. Refrigerate overnight.
When ready to roast, preheat oven to 400 degrees F.
Place Brussels on a baking sheet and bake for 15-20 minutes.
Serve & enjoy.
Marinated Oven-Roasted Brussels Sprouts
Equipment
- baking sheet
Ingredients
- 2 lb Brussels cut in half or quartered
- 1/2 cup lemon juice ~juice of 2 lemons
- 3 TBSP avocado oil or other neutral, high smoke point oil like non-virgin olive oil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Combine all ingredients in a gallon size Ziplock bag or airtight container. Close bag or container. Toss to coat and distribute the marinade throughout the Brussels sprouts. Refrigerate overnight.
- When ready to roast, preheat oven to 400 degrees F. Place Brussels on a baking sheet and bake for 15-20 minutes. Serve & enjoy.
Notes
Wanna make these vegan parm-tastic?
I strongly recommend adding 5-Minute Garlic Hemp Seed Parm a.k.a. Garlic Shake after you pull the Brussels sprouts out of the oven. I put this on many roasted veggies because it’s amazing. www.planttestkitchen.comNutrition
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If you enjoyed this recipe, you might also enjoy
- Easy Oven-Roasted Marinated Savory Portobello Mushrooms
- Marinated Oven Roasted Kebabs
- Pan-Seared Vegan Gnocchi With Brussels, Kale, Toasted Walnuts & Garlic Shake
- Miso Oven Glazed Yams
- Slow-Roasted Zesty Greek Lemon Potatoes
Did You Make Marinated Oven-Roasted Brussels Sprouts?
How did it go? Any fun spice variations? What did you enjoy with them? Tell me about it in the comments section below. If this recipe went well for you, please leave a 5-star rating on the recipe card to help others find it.
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