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These Addictive Coconut Bacon Flakes are crispy, slightly smokey and very bacony. We couldn’t stop snagging bacon flakes off of the pan. Bacon overkill It took me years to start experimenting with vegan coconut bacon. I’d been over-exposed to the idea of bacon everything, i.e. bacon cotton candy, bacon toothpaste, […]
It was bananas… and now it’s bread! This Decadent High-Altitude Vegan Banana Bread has been referred to as “something special”. It’s Hollaback Girl good, it’s B-A-N-A-N-A-S! Isn’t Gwen Stefani fabulous!? This Decadent High-Altitude Vegan Banana Bread is Stealth Vegan This is a vegan-ized classic and no one would be able […]
Homemade Garlic Nooch Croutons are made with minimal ingredients and they are super easy to make. Once you start crunching on these crispy croutons it’s hard to stop, especially when you’ve just pulled them out of the oven. Oh, and going after the golden, salty, nooch-y, garlicky crumbs on the baking sheet is an experience not to be missed.
This Vegan Noodle House Ramen soup with Tofu has been made more than once a week recently. It’s the perfect cozy, decadent bowl of noodles, with rich broth, pan-seared tofu, and warmth.
I’m feeling Die Hard this year and this Yippee-Ki-Yay Holiday Vegan Cheese Ball lives up to its movie reference. Many would argue that Die Hard is the best Christmas movie of all time. Sometimes, I agree. Other times, I think it’s Christmas Vacation – it depends on my mood. This […]
While working at a family-owned Spanish Tapas Restaurant, I was introduced to Patas Bravas with Romesco Sauce. The husband-and-wife owners met studying culinary arts in San Sebastian. The food was magical and the staff was great. There were a lot of jokes made by the clientele about Tapas Bar sounding […]
My mom used to make delicious Zucchini Bread for us. This recipe is adapted from her recipe. Thanks Mom! This Denver High Altitude Vegan Zucchini Bread recipe makes two loaves and you can freeze it or share. High Altitude, in my case, equals a mile or 5,280 feet high. Sorry […]
Why do people sometimes call it dressing? Perhaps dressing sounds more polite than stuffing? This post is all about how to make Classic Vegan Muffin Tin Stuffing and it’s super yummy. I don’t care what it’s called it’s my favorite part of Thanksgiving. Seriously, this stuffing dressing plus this Amazing […]
This is an easy, smooth gravy ideal for Thanksgiving, holidays or anytime you just need gravy. Really good solid gravy, Amazing No-Chicken Vegan Gravy. This Gravy is amazing with: Classic Vegan Muffin Tin Stuffing Smashed Yukon Gold Potatoes Tofu Scramble Hash Lentils & Veggie Shepherd’s Pie Anything that wants/needs gravy […]
These Easy Stovetop Maple Pecans are quick, a little sweet and a lot of yum. Maple Pecans are perfect for: A snack to set out around the holidays at gatherings Roasted Beet Salads Topping off your Baked Jewel Yams Garnish for Carrot Curry Soup or Butternut Squash Bisque Serving with […]
Nice to meet you! I'm a happy 45-year-old vegan. I'm into avocados, 90's nostalgia, and looking at pictures of people's pets. I love making & sharing fabulous food.
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