tested, tasty, vegan
These Cold Soba Noodle Bowls with Sriracha Tofu & No-Peanut Sauce are a refreshing, bold experience. The hearty soba noodles, the lingering spice, the fresh herbs, and the crunch from the veggies are a blissful combination. I’ve been a little bowl-crazy this summer and I’m loving it. Each bowl has […]
This is my Favorite Green Power Juice. It may take time with green juice before your taste buds adapt and you crave it. Be careful, you might become a freak—the kind of vampiric freak who thirsts for the rich, green nectar of things that grow in people’s gardens. Yep, your […]
Vegan Classic Pasta Salad is one of my favorite picnic/pot luck foods to eat in the summer. I’m from the midwest and I love how loose midwesterners are about salads. You know, potato salad, pistachio fluff salad (a.k.a. watergate salad), and all kinds of tasty, sometimes strange salads that don’t […]
Easy Zesty Italian Vinaigrette Dressing is tasty & quick. It’s made with standard pantry ingredients. I love how easy this is! No food processor—this dressing is made by whisking and/or shaking everything in a jar. Meal Prep Having dressings or sauces, dips & spreads already in the fridge is a […]
Chipotle-Style Corn Salsa is super refreshing & simple to make. I love its zesty flavor. The roasted Poblano pepper gives it earthy vibes. This is great for tortilla chips, tacos, burritos, salads, and bowls. I enjoy Chipotle. It’s so easy to get a delicious vegan bowl or burrito there. I […]
These Forbidden Rice Veggie Bowls with Sriracha Mayo, Mango & Avocado are flavorsome, bright, and adaptable. I love the way the spicy mayo plays with the mango in this bowl. Adaptable? This recipe, like every recipe ever, is adaptable. Allergic to or opposed to avocados? Make this Oven-Baked Sriracha Tofu […]
Lux Oil-free Vegan Sriracha Mayo is scrumdiddlyumptious & easy to make. The secret to the lux-richness is using more cashews than I use in my Oil-Free Vegan Mayo. The use of extra cashews makes this more like an aioli and less like Miracle Whip. If you just want to make […]
This Grilled Avocado & Vegan Crab-less Salad Wrap is toasty, rich and addictive. Grilling/toasting/searing wraps makes them so much more decadent and exciting. It’s fast, easy, and it adds only a small amount calories. For zero added calories you can skip the Earth Balance and use a non-stick pan. Simply […]
This Creamy Vegan Instant Pot Corn Chowder is lux, zesty and delicious. I can’t stop hearing “It’s Chow-Dah! Say it right!” in my head, but it’ll be okay. If you are a corny kinda of person and you love using your Instant Pot, this post is for you. Ingredient & […]
This Vegan Marinated Meal-Prep Kebobs (oven or grill) post is an updated post. The original & delicious Marinated Oven Roasted Kebabs post is still up, it’s one of my favorite early posts! Overtime this recipe has morphed into this current version. I prep these kebobs about once a week and […]
Nice to meet you! I'm a happy 44-year-old vegan. I'm into avocados, 90's nostalgia, and looking at pictures of people's pets. I love making & sharing fabulous food.
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