Recent Posts

Holiday, Make-Ahead, Vegan

Vegan Green Bean Casserole

This Green Bean Casserole recipe is more Campbell’s than Campbell’s. It’s meta, it’s vegan, but stealth vegan. It’s classic – but vegan-ized. It’s possible that this recipe could go undetected as vegan by Dorcas Reilly herself. Yep, Dorcas Reilly is the name of the woman responsible for the legendary “Green […]

tri-colored Quinoa in a pot
Basics, Gluten-Free, Vegan

Easy Quinoa

This is a basic, easy quinoa recipe post. Quinoa is super easy to make. You can purchase this seed, sometimes referred to as a grain, in the bulk section or pre-packaged from most grocers. Quinoa is gluten-free, high in protein and contains all nine essential amino acids. The Incas believed it […]

Roasted red peppers, baked, steamed, peeled and ready to eat in a blue bowl
Basics, Gluten-Free, Vegan

How to Oven Roast Red Peppers

This is a basics post demonstrating how to oven roast red peppers. Often, at the grocery store, I see beautiful jars of roasted red peppers with the skins removed packed in oil or water. This recipe makes beautiful vibrant red, flavor-packed peppers. Roasted red peppers provide a great pop of […]