Marinated Oven-Roasted Brussels Sprouts

4.13 from 8 votes

Marinated Oven-Roasted Brussels Sprouts

Marinated Oven-Roasted Brussels Sprouts are lemony & hearty. Made with only a few ingredients, these are fabulous to make-ahead because they marinate overnight.

Course Side Dish, Sides

Cuisine American, Brussels

Keyword gluten-free, make-ahead, vegan

Prep Time 5 minutes

Cook Time 15 minutes

overnight marinating in the fridge time about 12 hours

Total Time 12 hours 20 minutes

Servings

Calories 133kcal

Author Plant Test Kitchen

Equipment

baking sheet

Ingredients

2 lb Brussels cut in half or quartered
1/2 cup lemon juice ~juice of 2 lemons
3 TBSP avocado oil or other neutral, high smoke point oil like non-virgin olive oil
1/2 teaspoon ground black pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt

Instructions

Combine all ingredients in a gallon size Ziplock bag or airtight container. Close bag or container. Toss to coat and distribute the marinade throughout the Brussels sprouts. Refrigerate overnight.
When ready to roast, preheat oven to 400 degrees F. Place Brussels on a baking sheet and bake for 15-20 minutes. Serve & enjoy.

Notes

Nutrition Information is approximate.

Wanna make these vegan parm-tastic?

I strongly recommend adding 5-Minute Garlic Hemp Seed Parm a.k.a. Garlic Shake after you pull the Brussels sprouts out of the oven. I put this on many roasted veggies because it's amazing.

www.planttestkitchen.com

Nutrition