Easy 3-ingredient Vegan Sour Cream

4.72 from 7 votes

Easy 3-ingredient Vegan Sour Cream

Sure, you could buy vegan sour cream, but this Easy 3-ingredient Vegan Sour Cream comes with probiotic benefits. Also, it doesn't have refined oil that you'll sometimes find in the store-bought kinds, so it won't leave you feeling weighed down.

When you tell people you made this yourself, they might wonder how you managed to milk all of those tiny almonds by hand and still look so put together—you don't have to say a word. You are as gorgeous as you are resourceful.

Course Basics, Sauce, Sides, topping

Cuisine American, California, midwestern

Keyword dairy-free, Easy, fast, nut-free, oil-free

Prep Time 2 minutes

Total Time 2 minutes

Servings of 2 TBSPs

Calories 19kcal

Author Plant Test Kitchen

Ingredients

1 cup vegan plain unsweetened yogurt
2 teaspoons apple cider vinegar more if you want it tangier
1/4 teaspoon sea salt more if you want it saltier

Instructions

Mix together all 3 ingredients with a fork or small whisk until well combined.
Taste and adjust. Add more yogurt if you think it has too much vinegar or salt. Use more vinegar to amp up the tanginess. Add more salt if you think it needs it.
Enjoy! Store in fridge.

Notes

Nutrition Information is approximate.

Vegan Yogurt

If you are cooking with it, I'd use Kite Hill's Plain Unsweetened Almond Yogurt. When I made Lux Vegan Yogurt Twice-Baked Potatoes, I found that this produced the best result. Generally though, this is my preferred yogurt for making sour cream.

For the thickest Easy 3-ingredient Vegan Sour Cream, I'd go with Kite Hill's Greek Style Plain Unsweetened Almond Milk Yogurt.

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Nutrition