Make Your Own Gluten-Free Flour Blend
This Make Your Own Gluten-Free Flour Blend is an easy-to-make staple to have around for baked goods. This works well in place of AP flour & whole wheat flour. I've also used this blend in my Amazing No-Chicken Vegan Gravy with great success.
Servings 20 of 2 TBSPs; recipe makes 2 & 1/2 cups
Calories 70kcal
Ingredients
- 1 & 1/2 cup brown rice flour
- 1/2 cup potato starch
- 1/4 cup white rice flour
- 1/4 cup tapioca flour
Instructions
- Combine all ingredients by shaking or whisking in an air-tight container. If using fairly soon, you can use a freezer bag. I usually use a big jar with a lid.
- Before using, recombine the ingredients because it will settle in the container. Do this by whisking, shaking or both. Use in place of AP or whole wheat flour in a 1:1 ratio.
Notes
Nutrition Information is approximate.
To enhance to binding you would normally get gluten from gluten, you can add a pinch of xanthan gum, but I typically don't do this when I use it.
Sometimes when working with gluten-free flour the results can vary from recipe to recipe. I find that consistently this works best on a wide variety of recipes. However, patience & experimentation is helpful when working with gluten-free baking.
www.planttestkitchen.com
Nutrition
Calories: 70kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg