This Make Your Own Gluten-Free Flour Blend is an easy-to-make staple to have around for baked goods. This works well in place of AP flour & whole wheat flour. I've also used this blend in my Amazing No-Chicken Vegan Gravy with great success.
Combine all ingredients by shaking or whisking in an air-tight container. If using fairly soon, you can use a freezer bag. I usually use a big jar with a lid.
Before using, recombine the ingredients because it will settle in the container. Do this by whisking, shaking or both. Use in place of AP or whole wheat flour in a 1:1 ratio.
Nutrition Information is approximate.To enhance to binding you would normally get gluten from gluten, you can add a pinch of xanthan gum, but I typically don't do this when I use it.Sometimes when working with gluten-free flour the results can vary from recipe to recipe. I find that consistently this works best on a wide variety of recipes. However, patience & experimentation is helpful when working with gluten-free baking.www.planttestkitchen.com