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green avocado aioli
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Herbed Avocado Aioli

Creamy green, flavor-packed aioli
Course Snack, Vegan Staple
Cuisine Vegan, Vegetarian
Keyword creamy, minimal, non-dairy, quick
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 8 1/4 cup Servings
Calories 173kcal
Author Plant Test Kitchen

Equipment

  • Food processor
  • cutting board
  • knife

Ingredients

  • 225 g avocados 1½ - 2 Avocados
  • 15 g jalapeño 1 jalapeño, seeds and ribs removed
  • ⅓ cup extra virgin olive oil
  • ½ cup water
  • 1½ teaspoon minced garlic I use minced garlic from the jar
  • 1 teaspoon salt
  • ½ cup raw, unsalted pistachios
  • 2/3 cup packed cilantro leaves
  • 1/3 cup packed flat leaf parsley leaves
  • ¼ cup lime juice the juice of 2 limes

Instructions

  • Pulse all ingredients in the food processor.

Notes

Nutrition information is approximate.
planttestkitchen.com

Nutrition

Calories: 173kcal | Carbohydrates: 6g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Sodium: 296mg | Potassium: 248mg | Fiber: 3g | Sugar: 1g | Vitamin A: 382IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg