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5
from 1 vote
Easy Quinoa
A very basic, simple quinoa recipe
Course
Basics, Side Dish
Cuisine
American, Mediterranean, Vegan, Vegetarian
Keyword
make-ahead, meal prep, minimal, minimalist
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Resting time
10
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
160
kcal
Author
Plant Test Kitchen
Equipment
Pot with a lid
Ingredients
1
teaspoon
No Chicken Better Than Bouillon Base
1
cup
tri-color quinoa
also called rainbow
2
cups
water
Instructions
Place all ingredients in a pot and stir to dissolve the better than bouillon, while bringing it to a boil
Once boiling cover and reduce heat to low
Let simmer, covered for 20 minutes
Remove from heat, let sit covered for 10 minutes, and fluff with a fork. Enjoy or store in the fridge.
Notes
Nutrition information is approximate.
Fabulous in salads, burritos and with these
Marinated Oven Roasted Kebabs
www.planttestkitchen.com
Nutrition
Serving:
1
serving
|
Calories:
160
kcal
|
Carbohydrates:
28
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
171
mg
|
Potassium:
239
mg
|
Fiber:
3
g
|
Calcium:
24
mg
|
Iron:
2
mg