Oil-Free Vegan Mayo

5 from 1 vote

Great vegan mayo, no oil and freezes well. I use this mayo in my chickpea and jackfruit no-tuna salads

Course Basics, Dip, Salad, spread, topping

Cuisine American, French, Mediterranean, Vegan, Vegetarian

Keyword classic, creamy, oil-free

Prep Time 5 minutes

Total Time 5 minutes

Servings servings of 1 TBSP

Calories 12kcal

14 oz package silken tofu (package sizes vary 12 oz - 16 oz all work) It must be silken (custard style) regular tofu will not work for this recipe
1/2 cup raw cashews soaked overnight in the fridge and drained or boiled and soaked in hot water for a few minutes and drained. Measure cashews before soaking or boiling
1 teaspoon prepared mustard any variety
1/8 teaspoon onion granules
¼ - ½ teaspoon salt
3 TBSPs lemon juice

Let unpackaged silken tofu sit in a bowl. The water will separate out. Drain the water, holding back the tofu.
Add all ingredients to a blender or food processor and blend until light and creamy. Taste, add more salt if desired and blend some more.
Store in the fridge in an airtight container. Stir before each use.

*Be sure to get Silken tofu which is a custard style of tofu. Regular tofu will not work for this recipe.

Nutrition Information is approximate.

www.planttestkitchen.com